Mushroom Cutlet Vegetarian Sizzler Recipe

Mushroom Cutlet Vegetarian Sizzler Recipe is a complete meal with a lot of mixed items on served on sizzling hot plates. Sizzler is served with either rice or noodles, along with chunky bites of stir fried vegetables, yummy spicy sauces and some kebabs or cutlets is added to make it a complete meal. Here, I have paired rice with stir fried veggies and yummy - crunchy mushroom cutlet on top. Serve Mushroom Cutlet Vegetarian Sizzler Recipe as a one dish for weekend dinner. Here are a few more ...

Jerk Chicken With Rice And Peas Pilaf Recipe

Jerk Chicken With Rice And Peas Pilaf Recipe is a Caribbean dish made with roasted chicken on rice pilaf. Chicken is oven roasted with spices. The mildly spiced rice pilaf is made with peas and then the jerk chicken is served placed on top of the rice pilaf, with a dash of lemon juice on top. This recipe is so filling and is a one pot dish to make. Since roasting is done in oven, it is an easy chicken recipe to make. Here are a few more exotic main course meal that you can also try for house parties Chickpea ...

Lebanese Style Baked Chicken and Potatoes Recipe

Baked chicken is one of the simplest ways to cook chicken without adding too much oil/fat and the Lebanese Style Baked Chicken and Potatoes Recipe is one of the healthy styles of preparing chicken. The flavoring in baked chicken is very simple. This tangy- garlicky flavored baked chicken is a traditional Lebanese dish that includes potatoes in it. Lebanese Style Baked Chicken and Potatoes Recipe is a meal in itself. you can also pair it with Lentil and Coconut Milk Soup. Here are a few more ...

Moroccan Lentil Stew Recipe With Raisins

Moroccan Lentil Stew Recipe With Raisins is an African flavourful delicacy that uses authentic Moroccan spices. This dish is specially savoured in winters. The local home cooks use winter vegetables paired with dry lentils/ chickpeas to prepare this slow cooked recipe. Serve Moroccan Lentil Stew Recipe With Raisins with quinoa or warm steamed rice. If you like this recipe, you can also try Spicy Moroccan Rice With Chicken Recipe Moroccan Chickpeas And Vegetable Stew Recipe With Couscous Moroccan ...

Paneer Sizzler Recipe In Chilli Garlic Sauce With Rice

Paneer Sizzler Recipe In Chilli Garlic Sauce With Rice is a filling one pot dish apt to be served as party food. This recipe has pan fried paneer cubes along with  roasted vegetables and a spicy sauce that is rich in the garlic- tomato flavour. Adding rice to the sizzler makes this dish a complete meal by itself. Adding loads of seasonal vegetables makes this a wholesome and nutritious dish. You can also substitute Tofu instead of Paneer. Serve Paneer Sizzler Recipe In Chilli Garlic Sauce With ...

Zoodles Tossed In Cashew Cilantro Pesto Recipe (Vegan)

Zoodles Tossed In Cashew Cilantro Pesto Recipe are a fun way of introducing zucchini in our diets. Zoodles are nothing but zucchini noodles. Zucchini has high content of vitamin C, carbohydrates, protein and fiber, making it a super food for losing weight. Since, it has higher water content, it makes you feel fuller. We will prepare the zucchini noodles and toss it in a delicious yet healthy cashew cilantro pesto sauce. Cashew, on contrary to what people say is much healthier as compared to the other ...

Zucchini Zoodles with mushroom Meatball Recipe

Zucchini Zoodles with mushroom Meatball Recipe is an exciting recipe to be tried at your place. It is basically noodles made with Zucchini to give it an extra flavor and texture to the whole dish. It is also considered to a Gluten-Free pasta.For the zoodles you can either have a spiraliser to get those clean thin strips of zucchini or if have some good knife skills you can either cut them very thinly. The zoodles is then topped with some spice and tangy mushroom meatball sauce to make it a delicious ...

Mix Vegetable Risotto Recipe

Mix Vegetable Risotto is a creamy, cheesy, Italian inspired rice dish loved by kids and adults alike. It is a very simple recipe but requires some patience, since the rice needs to be constantly stirred. You can add some dry white wine to the rice if it is not being served to kids. The ricotta cheese makes the risotto creamy, you may add any other cheese of choice. It is best to serve this risotto as soon as it is made. Mix vegetable Risotto makes for a comforting weeknight meal. Serve Mix Vegetable ...

Moroccan Roast Chicken with Apricots Recipe

The secret to making tender roast chicken is the spice blend that goes in marinating the chicken along with basting the chicken at regular intervals while baking to keep it moist. This Moroccan spiced roast chicken is a mixture of spice, sweet and sour taste all together at the same time. To speed the roasting time, you can use spatchcock cut chicken(whole chicken cut into a butterfly shape which makes it rest flat on the surface. Moroccan spices is one of the most delicious spices and the chicken ...

Creamy Mixed Vegetable Risotto Recipe

Vegetable Risotto is a classic Italian dish made with creamy arborio rice and colourful assorted veggies. Typically risotto is slowly cooked in vegetable/chicken broth adding it in steps till arbiro rice is fluffed up and creamy. This slow cooking method helps to release the starch from the rice, giving risotto its characteristic silky, creamy texture. Addition of veggies makes this risotto more healthy and tasty. Do try this easy cheesy creamy mixed vegetable risotto! Serve Creamy Mixed Vegetable ...

Chickpea & Date Tagine Recipe

Tagine is a food culture of the Moroccan and Algerian countries. Tagine is a shallow earthen pot which has a tall lid and food cooked in tagine tastes amazing. Dishes made of tagine are usually slow cooked mostly on fire or grill, these days the tagine is cooked in oven too. Chickpea and date is cooked in tagine clay pot on slow cooking method along with Moroccan spices. Moroccan spices are subtle, it goes easy on your palate and make you want to for the next bite. Try this chickpea and date tagine. Serve ...

Butternut Squash Chickpea Stew Recipe With Couscous

Mildly spiced and sweet chickpea and butternut squash stew served over a bowl of warm couscous would make a nice and healthy dinner or lunch - Butternut Squash Chickpea Stew Recipe With Couscous. The stew has sweetness from butternut squash and the spices balance it very well giving wonderful flavor and taste to the dish. Serve Butternut Squash Chickpea Stew Recipe With Couscous as a one dish for your weekend dinner. If you like this recipe, here are few more recipes from African cuisine Shakshuka ...

Spicy Moroccan Rice With Chicken Recipe

Moroccan Rice with Chicken is a spicy, sumptuous one pot meal with an eclectic mix of spices. Moroccan food emphasizes on fresh ingredients and aromatic spice blends. The slow cooking method infuses the rich flavour of the spices into the rice. Juicy chicken thighs are marinated in Moroccan Spice blend and is then cooked along with rice retaining its aroma and essence. Replace water with chicken broth for added flavor. Serve Spicy Moroccan Rice With Chicken Recipe as a one pot dinner. If you ...

Eggplant Steaks Recipe

Grilled eggplant is topped with Chickpeas, roasted Bell Peppers, Feta Cheese and herbs to make the eggplant steak. The fancy ‘steaks’ are sure to lure even those who are not very fond of eggplants. You can use thick Italian eggplants or the slender Japanese variety. The quick mix barbeque like sauce spices up the steaks. You can adjust the proportion of the ingredients to your taste. Serve Eggplant Steaks as a party side dish or for a light meal with Pita wedges and Tomato Noodle Soup. Here ...

Moroccan Chicken Stew Recipe With Sauteed Zucchini & Onion Dressing

Moroccan Chicken Stew Recipe With Sauteed Zucchini & Onion Dressing is a one pot recipe that is served with steamed rice. Roasted brown chicken, characterised by inclusion of chickpeas and loads of paprika and other spices leave a lingering taste on the tastebuds. You can also serve Moroccan Chicken Stew Recipe With Sauteed Zucchini & Onion Dressing on steamed couscous, like it is served traditionally in Africa. Here are more exotic recipes that you can also try Moroccan Baked Fish Recipe Moroccan ...

Vegetable Tagine Recipe

Tagine is a food culture of the Moroccan and Algerian countries. Tagine is a shallow earthen pot which has a tall lid and food cooked in tagine tastes amazing. Dishes made of tagine are usually slow cooked mostly on fire or grill, these days the tagine is cooked in oven too. Vegetable Tagine a mix of root vegetables cooked slowly in a tagine along with spices. Usually there is at least one dry fruit added to a tagine dish. Moroccan dish is not complete without dry fruits like dates, apricots, prunes, ...

15 minute Cauliflower Fried Rice Recipe

15 minute Cauliflower Fried Rice Recipe is an innovative recipe made with a twist, the cauliflower florets are grated and then substitutes instead rice to make stir fried rice dish.  It is very simple to make all you have to do is to just make the prep ready and the cooking times just takes 15 minutes.  This way you can add a lot of vegetables into your diet and keep it very healthy. Serve the 15 minute Cauliflower Fried Rice Recipe along with Chilli Paneer Recipe (Indian Chinese) to ...

Greek Style Revithia Sto Fourno (Chickpeas with Caramelized Onions Recipe)

Greek Style Revithia Sto Fourno (Chickpeas with Caramelized Onions Recipe) is a tasty one pot meal when served along with pita bread or toasted bread slice. The Chickpeas are pressure cooked and then simmered in a ceramic crock pot with its own juices. The chickpeas are tossed with caramelized onions and herbs to add in extra flavor to the whole dish. The chickpea will be cooked in its own reserved liquid that was used for soaking and boiling the lentil. Serve the Greek Style Revithia Sto Fourno ...

Greek Style Gigantes Plaki Recipe (Oven Baked Broad Beans with Vegetables Recipe)

Greek Style Gigantes Plaki Recipe (Oven Baked Broad Beans with Vegetables Recipe) is a classic recipe made with Broad beans popularly known as “Giant Beans” in a tomato based sauce and baked. The recipe is filled with lots of herbs to give in the flavor to whole dish. Once it is baked to the right texture, the beans will be creamy and cooked along with the tangy tomato sauce. You can substitute the broad beans with any kind of beans that are available in the market and you can also make it very ...

Moroccan Baked Fish Recipe

Morocco is a North African country, bordering the North Atlantic Ocean and Mediterranean Sea. Spices are widely used in Moroccan food. A firm fleshed fish like salmon or basa fish is used to make this dish. Moroccan Baked Fish recipe is a popular dish made in Morocco and Mediterranean region. The fish is baked on a bed of spiced Moroccan sauce which is made using coriander leaves or parsley, onion, garlic, olives and various spices. This dish is served with a bread named Challah or Moroccan baked ...

Spinach Soft Shell Taco Stuffed with Cabbage Slaw Salad Recipe

Spinach Soft Shell Taco Stuffed with Cabbage Slaw Salad Recipe is an innovative way of using the spinach in the for taco shells. The tacos are not just tasty but are also very healthy.  The shells are then stuffed with a creamy and nutty cabbage slaw over a fresh layer of ice berg lettuce and then topped up with cherry tomatoes and chopped spring onions. Palak being the power house for the human body, as it contains all the nutrients needed for a good diet. Serve the Spinach Soft Shell Taco ...

Greek Style Fasolakia Giaxni (Green beans sautéed with Tomatoes Recipe)

Greek Style Fasolakia Giaxni (Green beans with sautéed Tomatoes Recipe) is a hearty recipe made from sautéed green beans with tangy tomatoes and a pinch cinnamon powder.  It is considered as one of the traditional Greek style vegetarian dish but there can be many variation found with this one.  The green beans (Fasolakia) is cooked in one of the most common Greek cooking technique which is called as ‘Giaxni’ which means steaming. Most of their dish are cooked in a large flat pan for ...

Greek Style Μαυρομάτικα Recipe (Black Eyed Beans with Celery and Thyme Recipe)

Greek Style Μαυρομάτικα Recipe (Black Eyed Beans with Celery and Thyme Recipe) is a comforting one pot meal made with a blend of black eyed beans and celery which is considered as a staple food of Greeks. The dish has subtle flavors from dried oregano and thyme. The herbs lifts the whole dish up and gives a comforting taste to be eaten during a winter meal. Serve the Greek Style Μαυρομάτικα Recipe (Black Eyed Beans with Celery and Thyme Recipe) along with the Broken Wheat/ ...

Mediterranean Dajaj Mechwi Recipe

Dajaj Mechwi Recipe is Mediterranean grilled chicken which has wonderful spice blend in it. When you have friends over make these for them and you are sure to receive a lot of appreciation from them. With grilled chicken with wonderful spices in it, Dajaj Mechwi Recipe makes it a perfect lunch accompaniment along with some crusty bread, Ratatouille with Grilled Cottage Cheese Steak and salad. Here are more Mediterranean recipes for you Mediterranean Orzo Pasta Salad With Feta Vinaigrette ...

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