South Indian curries are known for it's fusion of various spices. The combination of vegetables and dry spices makes it delicious and most of them have coconut. The rich flavour, taste, and aroma of these curries can make anyone go hungry. In South India usually curries are served with steamed rice or roti with some ghee.
We want to show you curries from all the regions of South India and hence we have Karnataka style curries, Andhra style curries, Kerala style curries and Tamil Nadu style curries. Below are the recipes that we have curated for you.
Karnataka Style Curry:
- Karnataka Style Obbattu Saaru Recipe
- Udupi Style Ash Gourd Coconut Curry Recipe
- Mangalorean Style Kuvalyacho Pollav Recipe (Yellow Pumpkin Curry Recipe)
- Sorekai Majjige Huli Recipe (Bottle Gourd In Coconut Yogurt Curry Recipe)
- Karate Batate Puddi Sagle Recipe (Konkani Style Bitter Gourd And Potato Curry)
Andhra Style Curry:
- Beerakaya Tomato Koora Recipe (Andhra Style Ridge Gourd Curry)
- Andhra Style Davva Aava koora Recipe (Sweet and Spicy Banana Stem Peanut Curry Recipe)
Tamilnadu Style Curry:
- Paal-katti Chettinad Curry Recipe (Chettinad Style Paneer Kurma Recipe)
- Senai Kizhangu Ghostu Recipe (Spicy & Tangy Yam Curry Recipe)
- Kondakadalai Vazhathandu Puli Thengai Kuzhambu Recipe (Banana Stem Curry with Black Chickpeas Recipe)
Kerala Style Curry:
- Perum Payaru Theeyal Recipe (Kerala Style Black Eyed Bean Curry)
- Vellarikka Manga Curry Recipe (Kerala Style Cucumber and Raw Mango Curry)
