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Posted on November 30th, 2007 by archanagk
Mouthwatering, spicy and all time favorite Indian street food/fast food.
Tikkis can make a good school snack for children, sandwiched between bread or buns
Makes: 8 tiikki chaat’s
Cooking time: 40 minutes […]
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Posted on November 30th, 2007 by archanagk
Mouthwatering, spicy and all time favorite Indian street food/fast food.
Makes: 8 tiikki chaat’s
Cooking time: 2 hours (includes chola and tikki) Preparation Time: 20 minutes
Ingredients
1 recipe of Masaledar Chola
1 recipe of Aloo Paneer Tikkis
1 recipe of Date and Tamarind Chutney
1 […]
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Posted on November 29th, 2007 by archanagk
A very tasty, tangy, spicy raddish in yogurt goes very well with stuffed and plain parathas.
Makes: 2 cups
Cooking time: nil Preparation Time: 10 minutes
Ingredients
1 cup grated […]
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Posted on November 29th, 2007 by archanagk
Upma is a very traditional South Indian breakfast dish. Savor this dish with coconut chutney.
Serves: 4 persons
Cooking time: 20 minutes Preparation Time: 15 minutes
Ingredients
2 cups semolina/rava/sooji
½ […]
Filed under: Savory | No Comments »
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Posted on November 29th, 2007 by archanagk
The word curry is deceiving to many food lovers, as they might be imagining it to be a saucy/gravy based dish. A dry vegetable in among the South Indian Brahmin community is called a curry. Serve this dish with hot Tomato Rasam and Steamed Rice.
A great way to give carrorts to children as old […]
Filed under: South Indian | 1 Comment »
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Posted on November 28th, 2007 by archanagk
Bhel puri was originally a Gujarati fast food now synonymous as indian street food. Bhel puri is best consumed as soon as it is made. If left for a while, the juices from the tomatoes, chutneys, etc. combine to render the sev and puffed rice soggy. Much of the fun of eating bhel puri is […]
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Posted on November 27th, 2007 by archanagk
This is traditionally sold on the streets of Gujarati towns. It is another version of vada pav made with a sweet and spicy potato mixture which is filled into a small burger bun and then topped with onion, pomegranate, fresh garlic chutney and sev.
Makes: 8 pieces
Cooking time: 30 minutes […]
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Posted on November 27th, 2007 by archanagk
Vada Pav is an Indian vegetarian fast food commonly eaten in Maharashtra, India, and is one of the most popular fast-foods in Mumbai. Enjoy this breakfast/tea time favorite on any day.
This can make a great snack for school children as well. Reduce the amount of spice while serving children.
Cooking time: 30 minutes […]
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Posted on November 27th, 2007 by archanagk
Avial is an important dish of the Kerala Cuisine. The main ingredient that adds flavor to avial is the coconut paste, curry leaves and coconut oil which give this dish a very unique aroma.
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Posted on November 27th, 2007 by archanagk
This spicy chola is typically had with batura’s or puris and can make a complete meal on its own with some tomato, cucumber and onion sliced salad. It is also savored well with certain chaat dishes like chole tikki chaat, chole samose ki chaat and the like.
Serves: 4 persons
Cooking time: 1 hour and 30 […]
Filed under: North Indian | No Comments »
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(1 votes, average: 4 out of 5) 
