This tangy snack is an all time favorite breakfast dish throughout India with slight variations. Made with flattened rice and potatoes makes it a sumptuous and healthy breakfast or a tea time snack. Can be served to children over 18 months.

Serves: 4 persons
Cooking time: 20 minutes […]

Filed under: Savory | 3 Comments »

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Beetroot is such a versatile dish, that it can be twisted into so many interesting recipes. The word curry is deceiving to many food lovers, as they might be imagining it to be a saucy/gravy based dish. A dry vegetable which is popular among the South Indian Brahmin community is called a curry. Serve this dish with hot Tomato Rasam and Steamed Rice.A very nutritious dish which can be served to children from 6 months of age. Note For children below 12 months, avoid coconut and also coarsely mash the beetroot vegetable.

Filed under: South Indian | 1 Comment »

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This is sweet and sour tangy date and tamarind chutney is used in almost all chaat recipes. It can kept frozen up to 3 months

Makes: 2 cups
Cooking time: 30 minutes […]

Filed under: Chutneys | 1 Comment »

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This is must chutney in chaats, chillas, vada pavs. The pungent aroma of garlic enhances the flavor and taste of the dish.

Cooking time: 2 minutes […]

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This mint and coriander flavor chutney is a favorite Indian accompaniment. It can be used as a sandwich spread. Samosas, dhoklas, vada pavs, bhel are incomplete without this chutney. Chaat dishes are especialy incomplete without this chutney.

Makes: 2 cups
Cooking time: nil […]

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An all time favorite sweet typically eaten hot with cold vanilla ice cream.

Serves: 4 persons (hard to mention, as one person can solely finish this delicious sweet)
Cooking time: 30 minutes approximately Preparation Time: 20 (10 minutes to grate carrots)
Ingredients

3 cups of grated […]

Filed under: Indian Sweets | No Comments »

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The combination of potatoes and cauliflower makes this dish a favorite through generations.

Serves: 4 persons
Cooking time: 45 minutes […]

Filed under: North Indian | No Comments »

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This sweet and sour tangy Gujarati kadhi goes well with any sabzi and hot phulka’s. Kadhi and Pulav make a great combination on a lazy day.

Serves: 4 persons
Cooking time: about 10 minutes […]

Filed under: Gujarati | 5 Comments »

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A delicious preparation of Rajma served hot with warm Jeera Pulav makes a cozy meal. Can be served to children for 18 months of age.

Serves: 4 persons
Cooking time: 1 hour […]

Filed under: North Indian | No Comments »

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A mouth watering and nutritious recipe of spinach and cottage cheese. Savor it with hot Phulka’s or Jeera Pulav. Great for children over 12 months of age.

Serves: 4 persons
Cooking time: about 30 minutes […]

Filed under: North Indian | No Comments »

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