(1 votes, average: 5 out of 5) 
Loading ...Little crisp round shaped spiced Indian crackers used in making chaats or can be had as it is as a snack
Makes: about 40 papdi’s […]
Filed under: Indian Street Food Cooking | No Comments »
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(1 votes, average: 5 out of 5) Loading ...Ajwain/ Carom seeds used in this mixed vegetable gives it a Mediterranean flavor.
Serves: 4 persons
Cooking time: 30 minutes Preparation Time: 15 minutes
Ingredients
1 cup carrots cut 1 inch […]
Filed under: Gujarati, North Indian | No Comments »
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(2 votes, average: 3.5 out of 5) Loading ...The combination of mint, yogurt and cauliflower makes this dish very tangy.
Serves: 4 persons
Cooking time: 30 minutes Preparation Time: 15 minutes
Ingredients
1 large cauliflower (about 20-25 florets)
1 cup […]
Filed under: North Indian | No Comments »
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(2 votes, average: 5 out of 5) Loading ...These Parathas goes well as with any sabzi. It is best served hot.
Makes: 10 parathas
Cooking time: 1 minutes per paratha
Preparation Time: 5 minutes kneading of dough and 30 minutes standing time for dough
Ingredients for dough
1 cup whole wheat flour
½ teaspoon salt
Oil for cooking
Ghee for cooking
Method
Add flour and salt in a large bowl, adding […]
Filed under: Indian Breads, Savory | No Comments »
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(3 votes, average: 3.33 out of 5) Loading ...These parathas make simply delicious and healthy meal by itself, had with a lemon or mango pickle or simply with yogurt. It makes this an ideal and wholesome snack for school children. Can be given to children over the age of 18 months.
Makes: 10 parathas
Cooking time: 2 minutes per paratha
Preparation Time: 5 minutes kneading […]
Filed under: Indian Breads, Savory | 2 Comments »
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(1 votes, average: 5 out of 5) Loading ...Bajjis are an all time favorite hot snack in the entire India. Bajji’s can be made with any vegetable. Although the favorites vegetables are thinly sliced raw green plaintain, thinly sliced potatoes, thinly sliced ringed onions, cauliflower florets and sliced green capsicum
Makes: 15 – 20 bajjis
Cooking time: 20 minutes […]
Filed under: Snacks | 1 Comment »
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(6 votes, average: 4.5 out of 5) Loading ...Mouthwatering, crisp and nutritious healthy oatmeal dosa’s make it a anytime meal for the children and family. Can be served to children over 12 months of age.
Makes: 5 dosa’s
Cooking time: approximately 2 minutes per dosa […]
Filed under: Savory | 9 Comments »
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(2 votes, average: 4.5 out of 5) Loading ...All time favorite Punjabi dhaba dal is savored by Indians all over India
Serves: 4 persons
Cooking time: 2 hours
Preparation time: overnight soaking of dal; 15 minutes other
Ingredients
¾ cup whole black udat dal
¼ cup red kidney […]
Filed under: North Indian | 2 Comments »
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