This is sweet and sour tangy date and tamarind chutney is used in almost all chaat recipes. It can kept frozen up to 3 months

Makes: 2 cups

Cooking time: 30 minutes Preparation Time: 10 minutes

Ingredients

• 2 cups of deseeded dates
• ¼ cup deseeded tamarind
• 1 cup jaggery
• 1 teaspoon chilli powder
• Salt to taste

Method

Heat 4 cups of water in a sauce pan and add all the ingredients and simmer for 30 minutes.

Cool the mixture and puree into a smooth paste in a blender.

Strain and use as required. Store Refrigerated

Filed under: Chutneys

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