Oatmeal Dosa
(6 votes, average: 4.5 out of 5) 
Loading ...Mouthwatering, crisp and nutritious healthy oatmeal dosa’s make it a anytime meal for the children and family. Can be served to children over 12 months of age.
Makes: 5 dosa’s
Cooking time: approximately 2 minutes per dosa Preparation Time: 20 minutes
Ingredients
- 1 cup oatmeal
- ¼ cup semolina/rava/sooji
- ¼ cup rice flour or whole wheat flour
- ½ cup yougurt
- 2 cups water
- 1 teaspoon green chillies (optional if serving children)
- 1 teaspoon crushed black pepper
- 2 tablespoons chopped coriander
- A teaspoon of oil for each dosa
- Salt to taste
Method
Mix all the ingredients and set aside for 15 minutes
Heat griddle; turn to medium heat and spread the dosa batter evenly
Spread a teaspoon of oil all around the dosa
Flip when the bottom site is done (turned golden brown). Wait for the other side to get cooked, about 1 minute.
Since yogurt is added, these dosa’s turn out to be soft. If you like it to be crisp, then cook it in simmer and add a little more oil/butter/ghee, until you get the desired texture.
Savor these dosa’s just like that, or with tomato onion chutney.
Alternative Tasty Tips
You can add chopped spinach/ chopped cabbage/chopped onions/chopped fenugreek leaves/chopped mint/grated carrots to make it a healthier meal
Filed under: Savory
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i will try this recipe
Looks yummy.. thank you for sharing 
i have never tried this . now i am addicted to it.
thanks
nice healthier diet. I was unable to eat oatmeal eventhough i want to. Now i can eat happily.
Hey Archana I tried this and also the chilas recipe - came out great - hubby and kid happy - can you suggest any more good recipes for kids as my kid is 16 months and is real fussy with food. Also great presentation and nice pictures!
I adore dosais and have never made an oatmeal dosai, though I have tasted one in AP. Having made this it deserves an 11 out of 10, and oatmeal and spinach is a combination to die for.
when you say oatmeal? Are you referring to oatmeal flour or instant oatmeal? Would you please clarify that? I just tried your potato and eggplant recipe. Turn out really good. Thanks.
I made this dosa this weekend for lunch. They turned out very good! I was a little skeptical first because of oatmeal but we loved it! I will be making them often. Thanks Archana.
Hey archana. This dosa was a huge success with both my husband and fussy kids. Infact the kids just loved it!! What better way to ensure they get their share of healthy oatmeal considering they don eat the porridge. Thanks and keep more of them coming. Cheers
Glad the kids loved it - Panchami