These hakka noodles can make a wholesome meal on its own. You can add Ching’s Secret Red Chilli Sauce to give it a tangy and spicy twist to the noodles.

Serves: 4 persons

Cooking time: about 20 minutes Preparation Time: 20 minutes

Ingredients

• 1 packet Ching’s Secret Hakka Veg Noodles or any other brand noodles
• 1 teaspoon chopped ginger
• 1 teaspoon chopped garlic
• ½ cup thinly sliced carrots
• 1 cup thinly sliced green bell peppers
• ½ cup thinly sliced cabbage
• ½ cup thinly sliced onions
• ½ cup chopped spring onion leaves
• 1 teaspoon black pepper powder
• 2 tablespoons Ching’s Secret Green Chilli Sauce or any other green chili sauce
• 4 tablespoons Vegetable/Sunflower oil
• Salt to taste

Method

Cook the noodles according the instructions in the package. Once done add 1 tablespoon of oil and keep aside

Heat oil in a frying pan; add ginger, garlic, sliced onions, carrots, green bell peppers, cabbage and sauté on high until it has a cooked and crisp texture.

Add pepper powder, green chilli sauce, salt and cooked noodles, stir well until all the vegetables get blended well with the noodles.

Note

This dish can be meal of its own or can be eaten with any of the Asian sauces for example Eggplant with ginger and soy sauce

Filed under: Chinese

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