This is must chutney in chaats, chillas, vada pavs. The pungent aroma of garlic enhances the flavor and taste of the dish.

Cooking time: 2 minutes Preparation Time: 15 minutes

Ingredients

• 6 cloves of garlic, peeled and chopped
• 1 tablespoon jaggery
• 1 tablespoon lemon juice
• 1 teaspoon red chilli powder
• 1 tablespoon grated coconut
• 4 almonds
• 1 teaspoon Vegetable/ Sunflower oil
• Salt to taste

Method

Heat oil in a small pan and sauté the garlic for a couple of minutes

Combine garlic and all the ingredients; grind to a smooth paste in a blender, adding ¼ cup of warm water.

Refrigerate and use as required. Dilute as required with water when using the chutney.

Filed under: Chutneys

 Email This Recipe  Print This Recipe

---