Mouthwatering, spicy and all time favorite Indian street food/fast food.

Tikkis can make a good school snack for children, sandwiched between bread or buns

Makes: 8 tiikki chaat’s

Cooking time: 40 minutes Preparation Time: 20 minutes

Ingredients

• 2 cups potatoes boiled and mashed coarsely. See Cooking Potatoes
• ¼ cup crumbled paneer. See Home Made Paneer
• ½ cup chopped onion
• 1 teaspoon chopped green chillies
• 1 teaspoon garam masala powder
• ½ teaspoon turmeric powder
• ¼ cup chopped mint leaves
• Oil for shallow frying
• Salt to taste

Method

Heat 1 tablespoon of oil in a pan; sauté onions until tender

Add all the other ingredients for the tikki and sauté for a few more minutes, turn heat off and allow the mixture to cool

Make 8 round balls with the potato mixture. And set aside.

Heat a griddle on medium high. Shallow fry the potato rounds in the pan until dark golden brown and not burnt brown

Serve hot with tomato ketchup or even sandwich it in bread or make chola tikki chaat.

Filed under: Indian Street Food Cooking

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