Little crisp round shaped spiced Indian crackers spiced up with chutneys, yogurt and potatoes

Serves : 6 persons

Cooking Time: 10 minutes for the potatoes Preparation Time: 20 minutes

Ingredients

• 1 recipe papdi’s
• 1 recipe of date and tamarind chutney
• 1 recipe of green chutney
• 2 cups of boiled and sliced potatoes (uses about 3 potatoes). See Cooking Potatoes
• ½ cup chopped onions
• ½ cup chopped tomatoes
• ½ cup sev
• 1 cup whipped yogurt
• 2 tablespoons chaat masala
• 2 tablespoon roasted cumin powder
• 1 teaspoon red chilli powder

Assembling the Papdi Chaat

Lay the papdi’s in large plate or in individual plates

Place the 1 slice of potato on each papdi. Add 1 tablespoon of whipped yogurt, 1 teaspoon of date and tamarind chutney and 1 teaspoon of green chutneyon each papdi

Sprinkle ¼ teaspoon of onions and tomatoes on each papdi

Sprinkle chaat masala, roasted cumin powder and red chilli powder on each papdi

Lastly sprinkle sev on top of each papdi and serve immediately

Filed under: Indian Street Food Cooking

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