A very tasty, tangy, spicy raddish in yogurt goes very well with stuffed and plain parathas.

Makes: 2 cups

Cooking time: nil Preparation Time: 10 minutes

Ingredients

• 1 cup grated white raddish/mooli
• 1 teaspoon red chilli powder
• 1 cup creamy yogurt
• 1 teaspoon chopped coriander leaves
• Salt to taste

Method

Combine all the ingredients. Voila!

Serve it as an accompaniment with parathas

Filed under: Raita

 Email This Recipe  Print This Recipe

---