Mouthwatering, crisp and nutritious healthy oatmeal dosa’s make it a anytime meal for the children and family. Can be served to children over 12 months of age.

Makes: 5 dosa’s

Cooking time: approximately 2 minutes per dosa Preparation Time: 20 minutes

Ingredients

• 1 cup oatmeal
• ¼ cup semolina/rava/sooji
• ¼ cup rice flour or whole wheat flour
• ½ cup yougurt
• 2 cups water
• 1 teaspoon green chillies (optional if serving children)
• 1 teaspoon crushed black pepper
• 2 tablespoons chopped coriander
• A teaspoon of oil for each dosa
• Salt to taste

Method

Mix all the ingredients and set aside for 15 minutes

Heat griddle; turn to medium heat and spread the dosa batter evenly

Spread a teaspoon of oil all around the dosa

Flip when the bottom site is done (turned golden brown). Wait for the other side to get cooked, about 1 minute.

Since yogurt is added, these dosa’s turn out to be soft. If you like it to be crisp, then cook it in simmer and add a little more oil/butter/ghee, until you get the desired texture.

Savor these dosa’s just like that, or with tomato onion chutney.

Alternative Tasty Tips

You can add chopped spinach/ chopped cabbage/chopped onions/chopped fenugreek leaves/chopped mint/grated carrots to make it a healthier meal

Filed under: Savory

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