Bajjis are an all time favorite hot snack in the entire India. Bajji’s can be made with any vegetable. Although the favorites vegetables are thinly sliced raw green plaintain, thinly sliced potatoes, thinly sliced ringed onions, cauliflower florets and sliced green capsicum

Makes: 15 – 20 bajjis

Cooking time: 20 minutes Preparation Time: 30 minutes

Ingredients

• 1 peeled and sliced raw green plantain
• 1 peeled and sliced potato
• 1 sliced onion
• 1 cup of cauliflower florets
• 1sliced capsicum/green bell peppers
• Oil for deep frying

Ingredients for Batter

• 1 cup gram flour/chickpea flour/besan
• 1 teaspoon turmeric powder
• 1 teaspoon red chilli powder
• ½ teaspoon asafoetida
• 1 teaspoon cumin seeds
• Salt to taste

Method

Mix all ingredients of batter adding enough water to form a dip thick enough to thickly coat back of a spoon. Keep aside.

Heat oil in a wok for deep frying

Coat each of the sliced/cut vegetables in the gram flour batter and gradually let it into the oil and deep fry until golden brown in color.

Drain on absorbent paper and keep aside

Serve hot with tomato ketchup/green chutney/date and tamarind chutney

Filed under: Snacks

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