An everyday north Indian meal savored on a tired or a lazy Sunday afternoon. This one meal dish served steaming hot is so delicious; the flavors get absorbed in the rajma and combined with rice brings back that lost energy in you and wakes your senses up. Using tinned red kidney beans can fasten the process of cooking rajma. Taste does get comprised a little bit due to the preservatives added, but it can work for a quick meal.

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Naans is a bread about which I am very choosy as to where I eat them. I am so particular about its texture and the softness, that I hardly end up ordering them in a restaurant. I got inspired my this recipe from one of Julie Sahni’s Naan recipes. Its simply fantastic and delicious. easy to make and absolutely has that melt in the mouth flavor. I have tried the different versions of this recipe and all have turned out very very well. The easiest of them is an oven as you can keep multiple at a time (if you have a big size oven).

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Chapatis or phulkas is the daily bread for millions of Indians. No meal is complete without them and yet many find them difficult to make. These are called so because they swell up with steam while being cooked. A healthy snack can be given to children by rolling it up with a fruit preserve/honey/spread some cheese. Can be a great snack for taking to school as well.

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