An amazing combination of ginger with walnuts, which is simply delicious. I had this at an Indian restaurant in Bangalore called “South Indies” which is a funky south Indian restaurant. They served this chutney on one of their festival buffets and had also attached the recipe card along with their menu.

Filed under: Chutneys, South Indian | 5 Comments »

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A typical Indian dish prepared differently all over India. This tasty vegetable is flavored the Gujarati style giving it the tangy and sweetish taste to your palette. This recipe goes well with Gujarati Khadi and phulka’s.This vegetable absorbs the different spices so well, that much experimentation is possible to suit your palate.

Filed under: Gujarati, South Indian | 1 Comment »

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