Baba ganoush a Middle Eastern spread and dip is similar to hummus, but is made with eggplant instead of chickpeas (garbanzo beans). Some call it a delicious Mediterranean diet appetizer. The slightly smokey flavor from the roasted eggplants makes it irresistible.

Filed under: Dips, Middle Eastern | 6 Comments »

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Hummus is a dip or spread made from cooked, mashed chickpeas, blended with tahini, olive oil, lemon juice, salt and garlic. Hummus is a popular food in various local forms throughout the Middle Eastern world.

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A list of recipes that contain herbs as their main ingredient.

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Tabouli is a Middle Eastern Arabic salad dish, often used as part of a mezze. Its primary ingredients are bulgur, finely chopped parsley, mint, tomato, scallion (spring onion), and other herbs with lemon juice, olive oil and various seasonings, generally including black pepper and sometimes cinnamon and allspice.

Filed under: Middle Eastern, Salads | 6 Comments »

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A collection of one dish recipes from food bloggers around the world

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A delectable one pot meal which has noodles and crisp vegetables in a tangy coconut milk curry.
This is a Burmese dish in its vegetarian version. The dish can twist and turn to suits various palates. The crisp vegetables and the noodles topped with the curry which is ground with fresh spices is simply delicious

Filed under: Burmese | 16 Comments »

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A favorite street food of Mumbai, so much so that it has spread all over India and ever chaat wala “ Street Food Vendor” has his own version of sev puri.As the name indicates, this dish has sev topped on puri’s or papadi’s along with potatoes and chutneys. This is an absolutely tangy, crisp and mouth watering dish, that makes me want to make some right away as I write this recipe.

Filed under: Indian Street Food Cooking | 5 Comments »

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No Chinese meal is ever complete without fried rice or steamed rice.

Chinese typically use long grained rice for their preparation of rice dishes. You have to be very careful in the way rice is cooked as that is what determines the texture of a prefect fried rice. The perfect way to get the grainy texture, is to spread the hot cooked rice on a tray and rub a little oil on the rice; keeping it aside until you finish with the other preparations.

Filed under: Chinese | 4 Comments »

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Welcome and be part of Archana’s Kitchen.

Now here is a perfect way to share your favorite recipe with food addicts around the world. Recipe can be from any region of India or any part of the world.

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Paneer an all time favorite cheese in India is used in ever so many dishes. Be it main course, an appetizer, a sweet, it has continued to stay as a favorite through generations.The soft juicy nature of paneer enables it to absorb the various flavors and spices as required for a recipe.

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