Amaranth Sooji & Oats Dhokla Recipe
The Amaranth Sooji & Oats Dhokla Recipe is a delicious steamed cake made with a blend of greens, semolina and oats. It makes a very wholesome and nutritious variation from the traditional Sooji Dhokla that is often made. The addition of sauteed Amaranth along with oats makes it not only nutritious…Written on Friday, 20 March 2015 10:47 By Saffola Fit Foodie
Plan & Shop For Your Weekly Meals Now!
Into another week of what started of as the #SummerMealPlanning, has been super successful and stress week. So this weeks meal and menu planning has a few new dishes that I gave experimented with and hence they have not been linked. These recipes have all the photographs in place, I simply have to write them out to publish them. So…Written on Saturday, 25 April 2015 00:32 By Archana Doshi
Tea Time Snacks & Indian Street Food
Daily Vitamins & Minerals
Your Daily Proteins
Curried Apple and Celery Soup
3 to 4 servings
The Curried Apple and Celery Soup is a delicious and refreshing soup that you can serve either hot or cold. It makes a perfect cold soup for the hot summers or a hot soup for the cold winters.
2 stalks of celery roots, roughly chopped
2 apples, peeled and roughly chopped
1/2 cup milk
1/2 cup vegetable stock or water
1/2 teaspoon cumin powder
1/2 teaspoon cinnamon powder
salt and crushed black pepper to taste
To begin making the Apple Celery Soup, melt the butter in a sauce pan. Add in the chopped celery root and the apples. Sprinkle some salt and saute until the celery and the apple turn a little soft. Keep the saucepan partially covered so the steam that gets generated helps them to cook faster.
Stir in the remaining ingredients and add it to the blender. If you don't have a blender that can't take in heat, then wait for the mixture to cool before you can blend it.
Blend the apple celery soup mixture in the blender until smooth. Pour the soup back into the saucepan and check for the salt and pepper levels. Adjust to suit your taste.
When you are ready to serve the soup, give a soup a quick boil and serve the Apple Celery Soup along with a toasted garlic bread or a dinner roll for the cold winters.
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I am the Founder of Archana's Kitchen that focuses on healthy vegetarian recipes and cooking techniques. I try to keep my simple, smart and seasonal and believe in cooking food fresh everyday without additives and preservatives. I hope you enjoy my recipes and cooking them for your friends and family. Please do take a little time to comment on the recipes, as your feedback means a lot to me. And dont forget to share the recipes on your favourite social networks.Website: plus.google.com/+ArchanaDoshi