Curried Apple and Celery Soup

On Wednesday, 22 April 2015 20:34
  • 3 to 4 servings

  • 30 Minutes

The Curried Apple and Celery Soup is a delicious and refreshing soup that you can serve either hot or cold. It makes a perfect cold soup for the hot summers or a hot soup for the cold winters. 

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  • 2 stalks of celery roots, roughly chopped

  • 2 apples, peeled and roughly chopped

  • 1/2 cup milk

  • 1/2 cup vegetable stock or water

  • 1/2 teaspoon cumin powder

  • 1/2 teaspoon cinnamon powder

  • salt and crushed black pepper to taste

Directions for Curried Apple and Celery Soup
  1. To begin making the Apple Celery Soup, melt the butter in a sauce pan. Add in the chopped celery root and the apples. Sprinkle some salt and saute until the celery and the apple turn a little soft. Keep the saucepan partially covered so the steam that gets generated helps them to cook faster.

  2. Stir in the remaining ingredients and add it to the blender. If you don't have a blender that can't take in heat, then wait for the mixture to cool before you can blend it.

  3. Blend the apple celery soup mixture in the blender until smooth. Pour the soup back into the saucepan and check for the salt and pepper levels. Adjust to suit your taste.

  4. When you are ready to serve the soup, give a soup a quick boil and serve the Apple Celery Soup along with a toasted garlic bread or a dinner roll for the cold winters.

Last modified on Wednesday, 22 April 2015 20:37
Archana Doshi

I am the Founder of Archana's Kitchen that focuses on healthy vegetarian recipes and cooking techniques. I try to keep my simple, smart and seasonal and believe in cooking food fresh everyday without additives and preservatives. I hope you enjoy my recipes and cooking them for your friends and family. Please do take a little time to comment on the recipes, as your feedback means a lot to me. And dont forget to share the recipes on your favourite social networks.


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