Smoked Baby Corn Bruschetta

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Bruschetta is usually served as a snack or appetizer. It is one of the simplest things in the world to make, and can be very satisfying if you have good extra virgin olive oil. Typically bruschettas are topped with tomatoes and basil leaves, but this recipe is a delicious alternative to the traditional recipe.

This recipe requires a piece of coal about 3 inches big for the Smoking Method

 

 

Ingredients

• 1 ciabatta loaf cut in thin slices (you can use a fat baguette as well)
• 1 teaspoon chopped garlic
• 
  
• 1 tablespoon extra virgin olive oil
• 1 cup of thinly sliced baby corn
• ¼ cup of chopped tomatoes
• A few torn basil leaves
• Rock salt and freshly milled black pepper for taste
• Goat cheese (or mozzarella cheese)

Method

Preheat the oven to 220 C

Prepare the coal by heating the coal on gas flame until it turns red hot and grey

Heat the olive oil in a pan; add garlic, baby corn, bell peppers, salt and pepper, sauté for a few minutes.

Make a well in the centre and place the coal in a glass/ steel bowl and place the cup in the well. Pour a teaspoon of oil or ghee on the coal. It will begin to smoke. Immediately cover the pan and reduce the heat to low and let it sit for about 5 minutes

Turn off the heat. Add the torn basil leaves to the corn mixture. Layer the smoked corn on each slice of bread and then with crumbled goat cheese or mozzarella.

Place the bruschetta in the oven and bake until the cheese melts. Serve hot.

Filed under: Hors d'oeuvres

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13 Responses to “Smoked Baby Corn Bruschetta”

1. Mansi, on June 18th, 2008 at 10:33 pm Said:

   I just love Bruschetta, and this sounds like a lovely alternative to the traditional recipe Archana! nice one:)

2. skribles, on June 19th, 2008 at 2:00 am Said:

   looks yummy

3. Ashley, on June 19th, 2008 at 3:12 am Said:

   Ooo what a delicious variation on bruschetta!

4. Trupti, on June 19th, 2008 at 7:09 am Said:

   Bruschetta looks delicious.

5. archanagk, on June 19th, 2008 at 1:03 pm Said:

   Thanks all of you. It sure was cleaned up when I had served this for a party.

6. sushma, on June 19th, 2008 at 5:13 pm Said:

   this is new to me luks yummy

7. shriya, on June 19th, 2008 at 10:09 pm Said:

   Never heard one this before but it looks yummy.

8. madhavi, on June 20th, 2008 at 7:20 am Said:

   Lovely recipe, bruschetta looks delicious!!!

9. Simran, on June 22nd, 2008 at 2:06 pm Said:

   Dum cooking mixed with bruschetta - what an idea!

10. Flüge Europa, on June 23rd, 2008 at 5:02 pm Said:

    very, very yummy, thanks for the recipe, but you can improve it when you give oregano on it –> PERFECT!

11. dhanggit, on June 24th, 2008 at 2:34 pm Said:

    oh i love the sound of this bruschetta specially i adore baby corn!! it would be perfect for apperitif party i often organize thanks for the wonderful idea!!

    btw, thanks for the invitation i’ll participate on your blog event..i just hope i’ll have time to meet the deadline

    ps, id like to invite you too to recipe muncher, the community would love to welcome your delicious your blog
    www.recipemuncher.com

12. Rosa, on June 24th, 2008 at 2:37 pm Said:

    Very yummy looking! A great summertime dish!

    Cheers,

    Rosa

13. archanagk, on June 24th, 2008 at 2:53 pm Said:

    Thanks Dhanggit, joined recipe muncher just now

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