This whole wheat pancake with strawberries and bananas can make a very quick healthy and wholesome breakfast. The goodness of whole wheat, coupled with almond powder and eggs makes the pancakes filling and nutritious.

Serve it with bananas drizzled with honey or any other fruit of your choice.

This entry goes to Mansi of Fun and Food who is hosting Weekend Breakfast Blogging - Balanced Breakfast . This event was started by Nandita of Saffron Trail almost a year ago with the aim of collecting interesting recipes for a weekend breakfast.

Makes: 10 pancakes

Cooking time: 2 minutes per pancake Preparation Time: 5 minutes

Ingredients

• 2 cups whole wheat flour
• 1/4 cup almond powder
• 2 teaspoons baking powder
• ½ teaspoon salt
• 2 eggs, well beaten
• 2 cups cold milk
• 2 tablespoons vegetable oil
• Honey for serving
• 2 cups sliced bananas

Method

Stir together wheat flour, almond powder, baking powder and salt.

Add eggs, milk, and oil. Whisk until well blended.

Heat griddle to medium heat. Pour a ladle full of the pancake mixture on the griddle. Do not spread the mixture on the griddle, once pour it on a hot griddle it creates on its own a boundary point .

Cook until bubbles form and edges start to fry. Flip over and cook until lightly browned.

Serving Suggestions

Serve with sliced strawberries and bananas, drizzled generously with honey

Serve with blueberry sauce

Or just plain and simple, with maple syrup

Tasty Tip

A dollop of butter on the warm pancake makes it delicious

Serving Children

Can be served to children over 12 months of age and who have developed the capacity to chew.

Filed under: Sweet

 Email This Recipe  Print This Recipe

---