Aloo Simla Mirch Ki Sabzi Recipe (Spiced Potato & Capsicum Stir Fry)

Archana Doshi
54 ratings.
Aloo Simla Mirch Ki Sabzi Recipe (Spiced Potato & Capsicum Stir Fry)

Aloo Simla Mirch ki Sabzi recipe is a simple sabzi to make and is a delicious tasting vegetable that is cooked along with the basic ingredients that will be available in your pantry any time. The simla mirch sabzi is quick to make and makes a great weeknight dinner.

Serve Aloo Simla Mirch ki Sabzi with Phulkas and Gujarati Kadhi for a delicious weekday lunch with your family.

You can also try other dry vegetable recipes such as

  1. Kurkureet Batate
  2. Batata Saragva Nu Shaak
  3. Stuffed Bhindi with Paneer

Pan Used: Stir Fry Wok

Ingredients

  • 3 to 4 large potatoes, boiled and cubed
  • 1 large green capsicum (simla mirch), diced
  • 1 large onion, diced
  • an inch piece of grated ginger
  • 1 teaspoon coriander powder
  • 1 teaspoon turmeric powder
  • 1 teaspoon garam masala powder
  • salt and red chilli powder to taste
  • oil for cooking
  • a small bunch of coriander leaves, chopped

Directions for Aloo Simla Mirch Ki Sabzi Recipe (Spiced Potato & Capsicum Stir Fry)

  1. To begin making the Aloo Simla Mirch Ki Sabzi Recipe, have your potatoes, boiled, peeled and cut into cubes. When making Aloo Simla Mirch Ki sabzi, I like to refrigerate the cooked potatoes. This firms up the potatoes and roasts well too.

  2. To begin making the sabzi, heat about a tablespoon of oil in a heavy bottomed pan; add the ginger, onions and bell pepper.

  3. Saute for a few minutes until tender and begin to start changing color. The simla mirch would be lightly browned around the edges and softened too. 

  4. At this point, stir in the boiled potatoes, turmeric powder, coriander powder and garam masala powder, red chilli powder and salt.

  5. Stir the vegetable along with the spices until well coated with the spices. Cover the pan; turn the heat to low and simmer the Aloo Simla Mirch Ki Sabzi for about 5 minutes, stirring occasionally.

  6. Once done, turn off the heat, stir in the freshly chopped coriander leaves and transfer the aloo sabzi to a serving platter.

  7. Serve Aloo Simla Mirch ki Sabzi with Phulkas and Gujarati Kadhi for a delicious weekday lunch with your family.

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Last Modified On Friday, 24 June 2016 10:27

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