Anitha Kirubakaran

Anitha Kirubakaran on the web

Recipes and Articles by Anitha Kirubakaran

Cauliflower And Peas Bhurji Recipe

Monday, 09 January 2017 00:16

Cauliflower And Peas Bhurji Recipe is a super quick no onion no garlic recipe and usually served with ghee smeared phulkas or pack them with Tawa paratha rolls for kids!! Cauliflower And Peas Bhurji is a perfect winter recipe which is also easy and quick to make on busy weekdays. Here are few more similar ...

Yellow Pumpkin Pulav Recipe

Sunday, 27 November 2016 00:49

Yellow Pumpkin Pulav is an easy one pot Indian Pilaf cooked with mild spices & veggies. This is a no onion no garlic recipes & thus you can make in festive time too. Serve the Yellow Pumpkin Pulav along with Bhindi Raita, Boondi Raita or any other Raita of your choice. If you like this ...

Published in Rice

Pinacolada Smoothie Recipe

Sunday, 09 October 2016 00:40

Super healthy, highly nutritious, filling & insanely easy breakfast /afternoon drink! Keeps you energised for atleast 3 to 4 hours. The extra touch of pineapple essence makes this smoothie makes much more flavorful. Serve Pinacolada Smoothie along with some tea time snacks such as Mumbai Style Spicy ...

Instant Granola In A Microwave Recipe

Thursday, 22 September 2016 00:22

Super crispy, crunchy, toasty granola, Instant Granola In A Microwave is a percent breakfast recipe. It can be made in less than 5 minutes with very few ingredients, that are always available in our pantry. Serve Instant Granola In A Microwave with some greek yogurt and fresh fruits for a healthy ...

Kara Sevai Recipe (Lemon Vermicelli)

Sunday, 04 September 2016 00:04

Kara Sevai is a very easy and tasty recipe to eat in breakfast or for light dinner. You can also pack it in your or your kids lunch box. This recipe is made without the use of onion and garlic. Pack Lemon Sevai along with Burani Raita or Tomato Onion Cucumber raita for your Lunch box. If you like this ...

Published in Rice

Andhra Style Paruppu Podi Recipe (Dal Podi)

Thursday, 01 September 2016 00:09

Andhra Style Paruppu Podi is rich in protein and is super spicy. It is one of those south Indian dishes which can be prepared and stored in a container for about 2 to 3 months. Serve this Andhra Style Paruppu Podi with hot steamed rice with a dash of ghee or gingerly oil and Keerai Sambar for a perfect ...

Motichoor Modak Recipe

Thursday, 01 September 2016 00:03

Modak is very popular sweet dish which is prepared especially during the festival of Ganesh Chaturthi. There are many variations of Modak, but this one is made using the sweet boondi. Try this at your home and we are sure you will love every bit of it. Serve Motichoor Modak as a religious offering during ...

Chettinad Style Uppu Mani Kozhukattai Recipe (Kara Pidi Kozhukattai/ Savory Rice Flour Dumplings)

Tuesday, 16 August 2016 00:31

The Chettinad Style Uppu Mani Kozhukattai Recipe is a traditional south indian rice flour based dumpling that is made during festivals especially Ganesh Chaturthi. A rice flour porridge is made, which is then shaped and seasoned with mustard, asafoetida and curry leaves. Serve the Chettinad ...

Irani Chai Recipe

Friday, 12 August 2016 00:09

Irani Chai is one of the specialties of Hyderabad. This was first introduced by Persians & soon evolved in the city of Hyderabad. Surroundings of Charminar has great tasting Irani chai with uniqueness in its taste. slowly brewed spices gives the tea decoction and nice flavor. Irani Chai is best when ...

Savoury Oatmeal Porridge Recipe

Saturday, 02 April 2016 00:52

The Savoury Oatmeal Porridge Recipe is a quick, simple and delicious way to include oatmeal in your diet.Oats being rich in fiber, it helps to people suffering from Cholesterol and Diabetic.This is a quick South Indian style oatmeal recipe & it can be prepared in less than 20 minutes. Serve the ...

Kathirikai Podi Curry Recipe (Roasted Brinjal with Spices)

Tuesday, 24 September 2013 11:23

Kathirikai Podi Curry Recipe is a very traditional South Indian style vegetable made from roasted brinjals also known as aubergine or eggplant. The spice powder varies from home to home and most often the sambar powder is used along with a little cinnamon powder. The Brinjal Podi Curry recipe is a quick ...

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