Arbi Jhol Recipe (Uttar Pradesh Style Colocasia & Lotus Seeds Sabzi)

Shallow fried Arbi & Lotus seeds cooked in ginger tomato gravy

Smitha Kalluraya
12 ratings.
Arbi Jhol Recipe (Uttar Pradesh Style Colocasia & Lotus Seeds Sabzi)

Arbi Jhol Recipe is Uttar Pradesh Style Colocasia & Lotus Seeds Sabzi prepared without onion and garlic. But at the same time, this sabzi is so flavourful that you will make this recipe often. Serve Arbi Jhol Recipe - Uttar Pradesh Style Colocasia & Lotus Seeds Sabzi with Pudina Tawa ParathaBaingan Ka Chokha Recipe, steamed rice and Dal Tadka Recipe Flavored with Lemon and Coriander.

If you like this recipe, try more curry recipes like

  1. Khatta Meetha Lauki Recipe ( Tangy and Sweet Bottle Gourd Curry Recipe)
  2. Kathirikai Gothsu Recipe (Spicy and Tangy Eggplant Curry)
  3. Paal-katti Chettinad Curry Recipe
  4. Sev Usal Recipe

Cuisine: Uttar Pradesh
Course: Side Dish
Diet: Vegetarian
Prep in

10 M

Cooks in

20 M

Total in

30 M

Makes:

4 People

Ingredients

  • 10 Colocasia root (Arbi) , chopped into discs
  • 15 Lotus Seeds
  • 2 Tomato , chopped
  • 2 Green Chillies , chopped
  • 1 inch Ginger , garted
  • Cooking oil , to cook
  • 1 teaspoon Cumin seeds
  • 1 pinch Asafoetida (hing)
  • 1 teaspoon Red chilli powder
  • 1 teaspoon Coriander Powder
  • 1/4 teaspoon Cumin powder
  • 1/2 teaspoon Turmeric powder (Haldi)
  • 1/2 teaspoon Garam masala powder
  • 1/2 teaspoon Kasuri Methi (Dried Fenugreek Leaves)
  • Salt , to taste
  • Coriander leaves (Dhania) , chopped, to garnish 

Directions for Arbi Jhol Recipe (Uttar Pradesh Style Colocasia & Lotus Seeds Sabzi)

  1. To begin making Arbi Jhol Recipe (Uttar Pradesh Style Colocasia & Lotus Seeds Sabzi), wash, peel and cut colocasia roots into discs of uniform thickness (uniformity will help in even cooking.

  2. Take a shallow frying pan and shallow fry colocasia pieces with a little oil till they are a little crisp. Keep aside.

  3. In the same pan, roast lotus seeds till crisp. Keep aside

  4. In a mixer, grind tomato, green chilli and ginger and take out in a bowl.

  5. Heat a kadai with a little ghee/oil. Once the oil is hot, add cumin seeds and let it sizzle with added hing powder for a few seconds.

  6. Add tomato puree with chilli and ginger that was reserved earlier and mix well.

  7. Add salt and saute till you feel that the puree is cooked well and is free for raw smell.

  8. Next, add dry roasted colocasia, a bit of salt to adjust, and about a cup of water. Mix well, simmer and close the lid to cook for 5-6 mins on medium heat.

  9. When you feel that the colocasia/arbi is almost cooked, add roasted lotus seeds . Simmer and bring to boil for 2-3 minutes such that the taste is seeped in well into both arbi and lotus seeds.

  10. Finally add garam masala, and crushed kasoori methi. Mix well and switch off. Garnish with chopped coriander leaves and serve.

  11. Serve Arbi Jhol Recipe - Uttar Pradesh Style Colocasia & Lotus Seeds Sabzi with Pudina Tawa Paratha, Baingan Ka Chokha Recipe, steamed rice and Dal Tadka Recipe Flavored with Lemon and Coriander.

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Last Modified On Thursday, 01 June 2017 12:40

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