Archana Doshi

Hi there! This is my chance to talk to you as a founder of Archana's Kitchen. First, we love creating recipes keeping you in mind. At Archana's Kitchen we try to keep recipes simple, smart and seasonal without additives and preservatives. I hope you enjoy cooking recipes from our website where the sole effort is to make cooking simple for you. When you try out one of our recipes, we are longing to hear back from you. Do take your time to come back and share your comments, as your feedback means a lot to us.

Archana Doshi on the web

Recipes and Articles by Archana Doshi

Vegetable Oatmeal Poha with Peanuts, Coriander & Ginger Recipe

Wednesday, 07 December 2016 00:57

The Vegetable Oatmeal Poha with Peanuts, Coriander & Ginger Recipe is a wholesome breakfast with a twist. The addition of oats, along with a variety of veggies, makes this poha a nutritious and wholesome teatime snack or breakfast. It is a healthier version of Indian staple breakfast poha. Other ...

Italian Oat Crust Pizza Topped with Spinach & Paneer Recipe

Saturday, 03 December 2016 00:20

Italian Oat Crust Pizza Topped with Spinach & Paneer Recipe a is wholesome pizza that will let you enjoy it to the fullest without feeling any guilt. The addition of spinach and paneer and the Italian oats in the crust bring out a great taste and the children will surely love it. It is great for ...

Published in Pastas and Pizzas

Chilli Paneer & Oats Dosa Recipe

Monday, 21 November 2016 00:38

Chilli Paneer & Oats Dosa Recipe is a Chinese twist given to the regular dosa. It makes a perfect teatime snack when you are craving something chat patta. The best part is, it is healthy and made from instant dosa batter that you can make in a jiffy.  The Paneer Oats & Chilli Dosa ...

Chinese Oats Vegetable Dim Sum Recipe

Friday, 18 November 2016 00:45

Dim Sum is a classic Northeast Asian snack and is often filled with cabbage and ginger and a hint of carrot. In this Chinese Oats Vegetable Dim Sum Recipe, we have added the Saffola Chinese Oats along with the vegetables to give it a healthy and delicious twist. The Chinese Oats Vegetable Dim Sum is ...

Published in Appetizers

Whole Wheat Ravioli with Paneer & Creamy Mushroom Oat Sauce Recipe

Monday, 07 November 2016 00:40

If you love Italian food, you must try this healthy Whole Wheat Ravioli with Paneer & Creamy Mushroom Oat Sauce Recipe, that is packed with flavors and is super delicious. Make this for a special weeknight dinner family and friends; they will be surprised that Italian food can be healthy too. Serve ...

Published in Pastas and Pizzas

Vegetarian Roasted Carrot Zucchini Quesadilla Recipe

Saturday, 05 November 2016 00:00

The Vegetarian Roasted Carrot Zucchini Quesadilla Recipe is a wholesome dish that is packed with nutrition and taste. It a great way to include vegetables into the kids diet and even protein like cheese, paneer or tofu. Simply stuff and pack into the Quesadillas and toast them on the pan like a ...

Published in Mexican Cuisine

Aloo Bhindi Recipe Flavored With Mustard And Poppy Seeds

Friday, 04 November 2016 00:23

The Aloo Bhindi recipe is a twist to the original where it is flavored with mustard and poppy seeds. Completely inspired from the Bengali Cuisine, this spicy and intence Aloo Bhindi sabzi is a must try and can be served along with kadhi or along with a Bengali dal and puri. Make the Aloo Bhindi ...

Chinese Egg Kathi Roll Recipe

Thursday, 03 November 2016 00:13

Chinese Egg Kathi Rolls make for a high protein snack for kids when they get back from school or from an sport activity. These rolls are made from fried eggs that are cooked along with chinese oats and made into strips and wrapped in a paratha. If you have some paratha handy at home, these rolls can ...

Published in Indian Street Food

Bengali Aloo Jhinge Posto Curry Recipe (Potato and Ridge Gourd Curry)

Thursday, 03 November 2016 00:05

The Aloo Jhinge Posto Curry Recipe is a classic dish from the Bengali Cuisine, that is made from potaoes and ridge gourd, simmered in a poppy seeds curry. The addition of poppy seeds and green chilies makes it a very quintessential Bengali dish adding to the texture and pungent taste. Make the Jhinge ...

Beetroot Carrot Tomato & Ginger Juice Recipe

Wednesday, 02 November 2016 00:46

Juices are a great way to get the instant energy and nutrition into the bloodstream. The Beetroot, carrot juice when combined with tomatoes and ginger make a delicious blend of the vegetables providing the core nutrients needed to the body. Give this delicious Beetroot Carrot Tomato & Ginger ...

Baingan Musallam Recipe (Mughlai Style Eggplant Simmered In Rich Tomato Curry)

Tuesday, 01 November 2016 00:54

The Baingan Musallam Recipe, is a delicious brinjals/eggaplnt that is simmered and cooked in a spicy and tangy tomato gravy. The addition of cream and along with the spices make it a rich and delicious Mughali dish. You can either use small brinjal and deep fry them, or like we have done, cut them into ...

Kerala Style Vendakkai Thoran Recipe ( Stir Fried Okra with Ground Coconut Recipe)

Monday, 31 October 2016 00:12

The Kerala Style Vendakkai Thoran Recipe is a simple and yet delicious recipe made from Bhindi/ Okra also known as Vendakkai in the south of India.  The Vendakkai is tossed in a simple onion, green chili and coconut and served as a side dish along with a main meal.  Vendakkai is a good source ...

Amaranth Keerai Poriyal Recipe - South Indian Amaranth Stir Fry Recipe

Saturday, 29 October 2016 00:42

The Keerai Poriyal Recipe is a wholesome recipe made from Amaranth leaves, that is steamed and stir fried with a simple seasoning. Amaranth is a very nutritious green leafy vegetable, that is packed with taste when it is eaten in a steamed form. The recipe is simple, uses less oil and perfect for ...

Uses of Casseroles & How They Can Ease Your Everyday life

Friday, 28 October 2016 13:56

Preparing the perfect meal for family and friends demands more than just great cooking. To place dishes on the table for the family so they come out hot and ready to serve is one of the biggest challenges that one faces, but it doesn’t have to be. There are many different types of casseroles and even ...

Amaranth Leaves Khichdi Recipe

Friday, 28 October 2016 00:39

The Amaranth Leaves Khichdi Recipe is a wholesome comforting food that is made with the combination of rice lentils, amaranth and spices. Khichdi is a mish mash of rice and lentils and is a perfect comfort food for the soul. It is optional to add spices, but adding the spices brings in the flavors ...

Published in Rice

Kondakadalai Puli Vengaya Kuzhambu Recipe (South Indian Style Spicy And Tangy Kala Chana)

Thursday, 27 October 2016 00:31

The Kondakadalai Puli Vengaya Kuzhambu Recipe is a delicious spicy and tangy recipe from south india, where black chana also known as kala chana is cooked and simmered in a tamarind tomato curry that is spiced with sambar powder as a core ingredient. Kuzhambu are classic dishes from south india, ...

Masala Ulundu Vadai Recipe

Wednesday, 26 October 2016 16:01

Masala Ulundu Vadai is a South Indian urad dal fritter recipe, that makes for a great South Indian breakfast or can also be had as a snack during evening tea. It is quite simple to prepare and tastes delicious. Make the Masala Ulundu Vadai and serve along with Spicy Coconut Chutney as ...

Badam Halwa Recipe

Wednesday, 26 October 2016 00:46

Badam Halwa is a quintessential Indian sweet that is made during festivals, special occations like a wedding or a new home. In this halwa, badam is soaked and ground into a coarse semolina style mixture. It is roasted in ghee and then cooked in a saffron milk to give it that rich taste. Try the delicious ...

Broccoli And Aloo Poriyal Recipe (Broccoli & Potato Stir Fry)

Tuesday, 25 October 2016 14:01

The Broccoli and Potato Poriyal is a simple, yet wholesome recipe made by stir frying the broccoli and potato separately and tossed it with the basic set of condiments. Stir frying the vegetables, brings our the fresh taste and in addition retains the nutrients present in both of these super foods. Serve ...

Spaghetti Arrabiata Pasta with Spinach & Oats Recipe

Monday, 24 October 2016 00:59

Spaghetti Arrabiata with Spinach & Oats Recipe, is a quick, simple and a delicious way to add the goodness of oats and spinach into your diet. It makes a great weeknight dinner for family and the best part is kids will love it too. Spaghetti Arrabiata with Pasta Spinach & Oats can be served ...

Published in Pastas and Pizzas

Quick And Easy Chilli Bean Dip Recipe With Chips

Thursday, 20 October 2016 17:04

The Chilli Bean Dip Recipe is a quick and easy dish, that you can make by simply whipping up some baked beans, spicing it up with tabasco sauce and adding the creaminess with a cheese spread. Give this recipe a try for parties and you will thank us. Serve the Quick And Easy Chilli Bean Dip ...

Published in Dips

Roasted Potato Wrap (Roll) Recipe With Spiced Cheese Spread

Thursday, 20 October 2016 16:53

The Roasted Potato Wrap (Roll) Recipe is a wholesome and yet simple wrap that you can make in just a matter of 20 minutes. All you need is potatoes and a few basic ingredients and a good quality cheese spread. Simply roast the potatoes and add the fresh salad ingredients into it and roll into a ...

Cream Cheese Scrambled Eggs Recipe

Thursday, 20 October 2016 16:42

The Cream Cheese Scrambled Eggs Recipe is a simple yet delicious recipe where the eggs are scrambled along with cheese spread to bring out great taste and flavors.  Serve the Cream Cheese Scrambled Eggs along with a toasted bread and a glass of orange juice for breakfast or even as a high ...

Adrak Chai Recipe (Indian Style Ginger Tea )

Friday, 07 October 2016 14:01

The Adrak Chai Recipe is a spicy and delicious version of the Indian style tea that is flavored with freshly grated ginger. The tea leaves are brewed in water along with ginger and then simmered for a few seconds in milk.  It's a tea, that clears up your sinus and great when you have sore throat ...

Published in Indian Drink Recipes

Email Subscribe

     
Go To Top