Archana Doshi

Hi there! This is my chance to talk to you as a founder of Archana's Kitchen. First, we love creating recipes keeping you in mind. At Archana's Kitchen we try to keep recipes simple, smart and seasonal without additives and preservatives. I hope you enjoy cooking recipes from our website where the sole effort is to make cooking simple for you. When you try out one of our recipes, we are longing to hear back from you. Do take your time to come back and share your comments, as your feedback means a lot to us.

Archana Doshi on the web

Recipes and Articles by Archana Doshi

Spiced Oat & Whole Wheat Carrot Cake Recipe (Egg Free Recipe)

Tuesday, 02 February 2016 00:20

The Oat and Whole Wheat Carrot Cake makes a great tea time snack that is made with a combination of oats, freshly grated carrots and gets its flavors from freshly ground spices. You can omit the spices if you are not particularly fond of them or your children don't like them.  Serve the Oat & ...

Published in Cake Recipes

Arachuvitta Sambar Recipe (Traditional South Indian Sambar with Fresh Spices)

Monday, 01 February 2016 00:05

Arachuvitta Sambar Recipe is a traditional South Indian Sambar that is made from freshly roasted and ground with sambar spices that adds a special touch to this recipe. The sambar tastes best with seasonal vegetables like Radish, Pumpkin, Drumstick and small baby onions are a must in this sambar to give ...

How to Make Quinoa Flour Recipe

Friday, 29 January 2016 00:44

Learn How to Make Quinoa Flour Recipe and use it in breads, cakes, muffins, rotis, parathas and more. Quinoa is received the name of a superfood with good reason! For starters, this whole-grain is naturally gluten-free. In addition, it is packed with iron, vitamin-B, magnesium, phosphorus, potassium, ...

Cheese Garlic Bread Recipe

Tuesday, 26 January 2016 00:05

Nothing beats a Cheese Garlic Bread that you can have as a snack or along with a pasta and soup for dinner parties. All you need is a set of basic ingredients like garlic, olive oil, a loaf of bread and cheese, and this super delicious appetizer is ready in absolutely no time. Serve Cheese Garlic ...

Published in Appetizers

Vegetarian Moussaka with Mushrooms Sauce Recipe

Wednesday, 20 January 2016 00:37

The Vegetarian Moussaka with Mushrooms Sauce Recipe is a super delicious wholesome dish that is packed with the goodness of mushrooms and the creaminess of the bechamel sauce. Moussaka is a classic recipe from the Greek Cuisine that is usually made with meat, but this grilled and roasted eggplants ...

Spicy Millet Casserole with Pumpkin and Feta

Friday, 01 January 2016 00:50

The Spicy Millet Casserole with Pumpkin and Feta is the perfect and wholesome dish that is made from foxtail millets that blend really well with roasted pumpkin puree and feta cheese. A Casserole is a creamy baked dish that is most often packed with vegetables and in this recipe, I have added foxtail ...

Garlic Bread With Herb Butter Recipe

Monday, 07 December 2015 00:52

Nothing like a Warm Garlic Bread spread with a Herb Butter Recipe that can be served along with a hot bowl of soup for the winters. Stocking some Baguette or a French Loaf at home makes the winters really cozy and the food inviting for the family. Give this really simple Garlic Bread With Herb Butter ...

Published in Appetizers

Homemade Herb Butter Recipe

Sunday, 06 December 2015 00:32

Having a Homemade Herb Butter ready in your refrigerator can get really handy when you want to make a quick garlic bread or even toss a pasta with vegetables or add a punch to steamed vegetables with the herb butter. Make this Homemade Herb Butter Recipe and refrigerate it for about a month ...

Whole Wheat & Ragi Crust Skillet Pizza Recipe Topped With Roasted Zucchini & Olives

Wednesday, 02 December 2015 21:23

A pizza definitely can't get healthier when you make it with a Whole Wheat and Ragi Crust and top it with your favorite roasted vegetables. A house favorite is now making the pizzas on a skillet as they give a great crunch to the crust and its quick to make too. The favorite toppings on pizzas are ...

Published in Pastas and Pizzas

Kerala Style Appam Recipe (Without Yeast)

Thursday, 19 November 2015 00:14

The Kerala Style Appam Recipe is one dish that we all love at home. Its packed with flavors from the fresh coconut and a subtle taste of fenugreek seeds. This recipe of Kerala appam is made without the use of yeast and can be made quickly with a little bit of planning.  Serve the Kerala Style ...

4 course Vegetarian Thanksgiving Party Menu

Wednesday, 18 November 2015 00:53

It's time to give thanks for the abundance in our lives. Gratitude for family, friends, togetherness, success, prosperity and everything that you have had the good fortune of experiencing this year. And what better way than to get together with your near and dear ones over a hearty meal. If you're battling ...

Rajasthani Gatte Ki Sabzi Recipe (Gram Flour Dumplings in Yogurt Curry)

Wednesday, 18 November 2015 00:50

The Rajasthani Gatte Ki Sabzi Recipe is a traditional yogurt based curry that is simmered along with a spiced gram flour dumplings. It's most often had along with millet based rotis or along with steamed rice, Kachumber Salad and Boondi Raita.  Find more Vegetarian Curry recipes from across ...

Tandoori Chickpea & Cauliflower Curry Recipe (Vegan Curry)

Wednesday, 18 November 2015 00:15

The Tandoori Chickpea & Cauliflower Curry is a delicious twist to a curry that is packed with smoked flavors from the coal and crushed fennel seeds. The addition of chaat masala powder along with the spices gives this Gobi Curry a delectable taste. You can choose to make this dish dry or even in ...

Karnataka Style Set Dosa Recipe

Saturday, 14 November 2015 00:07

Dosas are an integral part of the South Indian cuisine and almost every region in south, has their own unique twist to making the dosas. The Karnataka Style Set Dosa is a thick savory pancake that comes in a set of three when you visit the darshinis. It makes a great lunch box as well, when you pack ...

Ingi Mangai Sadam Recipe

Thursday, 12 November 2015 14:52

Did you know that India is the largest producer of Ginger? Ginger is a hot, fragrant kitchen spice that is juicy and fleshy with a very sharp taste. Try this ginger mango rice that is packed with flavors from ginger and makes a delicious lunch. Serve the Ingi Mangai Sadam along with a bowl of yogurt ...

Published in Rice

Rajasthani Kanji Vada Recipe

Thursday, 12 November 2015 00:25

The Kanji Vada Recipe is a traditional recipe from Rajasthan and a delicious dish that is made from lentils soaked in a mildly spicy fermented mustard curry. Traditionally the Kanji Vadas are deep fried, but I have pan fried them using my favorite Kuzhi Paniyaram Pan. I have also used moong sprouts that ...

Gulab Sandesh Recipe ( Cottage Cheese Flavored with Rose Water)

Thursday, 05 November 2015 00:27

The Gulab Sandesh Recipe also known as the Shondesh is traditional sweet in every Bengali home. Sandesh is made from fresh homemade chenna, combined with sugar and flavors. In this recipe, the Sandesh is flavored with gulab jal or rose water, giving it a delectable earthly flavor and taste.  Serve ...

Rajasthani Sweet & Spicy Ker Sangri Sabzi Recipe

Wednesday, 04 November 2015 00:16

The Ker Sangri Recipe is a traditional Rajasthani dish that is made from with a combination of dried beans and berries that are grown locally in Rajasthan. It is often made into a spicy dry vegetable, but, I have added a little bit of sweetness to the spice and the taste was delectable. If you plan to ...

Green Tea Coconut Ladoo Recipe (Coconut Energy Balls)

Tuesday, 03 November 2015 00:18

The Green Tea & Coconut Ladoo Recipe is a wholesome energy ball that is made from fresh coconut and powdered Tetley Long Leaf Green Tea leaves. It's flavored with cardamom and gets its richness from the condensed milk. Try serving the Green Tea Coconut Ladoos for the festive season like Diwali ...

Whole Wheat Buttermilk Banana Pancakes Recipes

Monday, 02 November 2015 00:33

The Whole Wheat Buttermilk Banana Pancake is a quick, easy, wholesome energy packed breakfast that is packed goodness of whole wheat flour (chakki atta) and bananas. The addition of buttermilk makes the pancakes melt in the mouth. Serve the Whole Wheat Buttermilk Banana Pancakes drizzled with Maple ...

Non-Fried Corn & Cheese Bites Recipe (Corn & Paneer Balls)

Sunday, 01 November 2015 00:21

Whether it's festive time or we have a party at home, we look to make something special for friends and family when they come over. The Corn & Cheese balls recipe is one such dish that will come in handy when you plan a party. The cheese balls are healthy, quick to make and super delectable to eat. Serve ...

Foxtail Millet Khichdi Recipe with Batata Aloo Nu Shaak

Sunday, 01 November 2015 00:08

The Foxtail Millet Khichdi Recipe is a wholesome twist to a traditional Khichdi. Khichdi is a mish mash of millets or rice, lentils and vegetables served along with Kadhi and a Batata Nu Shaak in a traditional Gujarati home. You can also additionally add vegetables in the Khichdi to make it more nutritious. Serve ...

Published in Rice

Roasted Zucchini Caprese Salad Rolls Recipe

Monday, 19 October 2015 00:38

The Roasted Zucchini Caprese Salad Rolls is a gourmet appetizers that you can make to surprise your friends and family with your cooking skills. This is a twist to the traditional recipe of a caprese salad, where the zucchini is sliced, grilled, cooled and rolled and stuffed with mozzarella cheese, ...

Published in Appetizers

Focaccia Bread Recipe With Cherry Tomatoes, Basil Pesto And Goat Cheese

Thursday, 15 October 2015 00:07

The Focaccia Bread is a class bread that is flavored with olive oil, olives and herbs. This is one of my favorite bread recipes, which I often make with a combination of with whole wheat flour and all purpose flour and vary the toppings each time. In this recipe, I have used Cherry Tomatoes, ...

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