Archana's Kitchen

Hi there! This is our chance to talk to you. First, we love creating recipes keeping you in mind. At Archana's Kitchen we try to keep recipes simple, smart and seasonal without additives and preservatives. I hope you enjoy cooking recipes from our website where the sole effort is to make cooking simple for you. When you try out one of our recipes, we are longing to hear back from you. Do take your time to come back and share your comments, as your feedback means a lot to us.

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Recipes and Articles by Archana's Kitchen

Kerala Style Chakka varattiyathu Ari Payasam Recipe (Jackfruit Brown Rice Kheer/Pudding Recipe)

Monday, 24 April 2017 09:00

Kerala Style Chakka varattiyathu Ari Payasam Recipe (Jackfruit Brown Rice Kheer/Pudding Recipe) is a quintessential part in a kerala cuisine. It is prepared by using ripened jackfruit and boiling till it becomes a paste and then simmered with jaggery and milk.  The dessert is traditionally prepared ...

Besan Kela Subzi Recipe (Raw banana in Gram Flour and Yogurt Curry Recipe)

Saturday, 22 April 2017 09:00

Besan Kela Subzi Recipe ( Raw banana in Gram Flour and Yogurt Curry Recipe) is a must try dish that you should make for your kids who would love to relish this dish made from raw banana which is fried in a spicy gram flour. Then it is tossed over a flavored yogurt base curry. It is sautéed till the ...

Mangalorean Style Bafat Pito Recipe (Bafat/Bafad Spice Mix Powder Recipe)

Friday, 21 April 2017 09:00

Mangalorean Style Bafat Pito Recipe (Bafat/Bafad Spice Mix Powder Recipe) which is a very famous among the catholic community in the Mangalorean cuisine. It is a blend of 6 spice mix to form a spice mix powder that are used generously by the Catholics to prepare the most famous dish called the “Dukramas” ...

Breakfast Meal Plate : Nutty Aloo Stuffed Palak Paratha with Fresh Salad and Lassi

Friday, 21 April 2017 00:00

Have a comforting breakfast with some rich nutty aloo stuffed Palak Paratha. In North India especially in Punjab, one of their most staple breakfast would be Aloo paratha or stuffed parathas with any other stuffings. Breakfast being the important meal of the day. It is the first dish that kick starts ...

Mangalorean Style Sonay Sukhe/Sukka Recipe (Dry Chickpea Stir Fry Recipe)

Wednesday, 19 April 2017 13:00

Mangalorean Style Sonay Sukhe/Sukka Recipe (Dry Chickpea Stir Fry Recipe) is a very important part of every mangalorean meal plate.  The preparation of tempering the mustard seeds, curry leaves, onion and garlic are called as “Sukka” in most of the common language from the southern region like ...

Karnataka Style Badnekayi Palya Recipe (Long Brinjal with Spicy coconut Recipe)

Tuesday, 18 April 2017 11:00

Karnataka Style Badanekai Palya Recipe (Long Brinjal with Spicy coconut Recipe) is a gravy type side dish prepared by sauteing the long brinjal with ground spicy coconut mixture. The red color in the dish is mainly obtained from the use of Byadagi Dried Chillies which is a type dried red chili famous ...

Plan a Dinner Plate with Exotic Wild Rice, Spinach Salad and a Soup

Tuesday, 18 April 2017 00:00

Dinner is always a meal that has to be had light and had just the right amount. The meal has to be quick that can be made during the weeknight also so that it will rejuvenate your mind and get you started with Monday to Friday rotation. We have put across a completely home made dinner meal that will ...

Konkani Style Southe Koddel Recipe (Mangalore Cucumber in Coconut curry Recipe)

Monday, 17 April 2017 11:02

Konkani Style Southe Koddel Recipe (Mangalore Cucumber in Coconut curry Recipe) is an authentic recipe from the coastal region of Karnataka. It is a creamy and tangy curry simmered with Mangalore cucumber. The curry is then seasoned well with some crispy curry leaves and Crackled mustard seeds. Southe ...

Maskasangi Magge Kodel Recipe (Drumstick and Mangalore Cucumber Curry)

Monday, 17 April 2017 09:00

Maskasangi Magge Kodel Recipe (Drumstick and Mangalore Cucumber Curry), Koddel one of the typical curry made by people in the Konkan region. Kodel is basically a coconut and dry red chilli gravy that seasoned with good amount garlic. The vegetable that is being added into the curry may vary depending ...

Khatti Meethi Mooli Ki Sabzi Recipe (Sweet and Tangy Radish Dry Recipe)

Saturday, 15 April 2017 09:00

Khatti Meethi Mooli Ki Sabzi Recipe (Sweet and Tangy Radish Dry Recipe) is must try radish curry made with sautéed onions which is then ground along with jaggery and simmered in a tangy water. The radish tastes really delicious in this recipe and gives out a wonderful taste and flavor. You can serve ...

Rajma and Horse Gram Stuffed Paratha Recipe

Friday, 14 April 2017 09:03

Rajma and Horse gram Stuffed Paratha Recipe is a diabetic friendly dish for all those who are seeking to eat a healthy stuffed paratha. Both the lentils are a key ingredient to be a part in one’s diet as it contains good amount of nutrients like proteins, carbs and fiber. They are soaked and cooked ...

Start Your Day with Karnataka Style Bonda Soup, Sprouts & Kesari Bhaat

Friday, 14 April 2017 00:00

This week enjoy a south Indian Style Breakfast meal which is authentically originated from Karnataka. It is one dish which is very popularly available in most of the Darshini's . Darshini's are generally small eatery places which cater to class of people. These places provide the basic dishes mainly ...

Tamil Nadu Style Manga Pachadi Recipe (Mango in Spicy and tangy Curry Recipe)

Thursday, 13 April 2017 13:01

Tamil Nadu Style Manga Pachadi Recipe (Mango in Spicy and tangy Curry Recipe) is a must on the day of Tamil New Year Festival. The day is not complete without serving this dish on a big banana leaf accompanied by various other dishes. The raw mango is slowly cooked in tamarind water, jaggery and flavored ...

Published in Indian Chutney Recipes

Roasted Bell Pepper Rasam Recipe

Thursday, 13 April 2017 11:02

Roasted Bell Pepper Rasam Recipe is a twist to the normal traditional flavours of rasam made with a blend of tamarind extract, dal and tomatoes. Here in this recipe we have introduced the green bell pepper as the core ingredient keeping all the other ingredient intact. Bell peppers are really a versatile ...

Baked Oats and Whole Wheat Kachori Stuffed with Peas Recipe

Wednesday, 12 April 2017 09:02

Oats and whole wheat Kachori stuffed with Peas Recipe, is a healthy snack that is made easy with whole wheat and oats, Kachoris can be made with various stuffing. The kachoris are usually deep fried. But this is a healthier version where they are baked instead and served with delicious. Addition of oats ...

Published in Indian Street Food

Tamil Nadu Style Dal Masala Vada with Cabbage Recipe

Tuesday, 11 April 2017 09:00

Tamil Nadu Style Dal Masala Vada with Cabbage Recipe is must try recipe for a mouthwatering snack.  The vada is made from a combination of urad dal and channa dal. The dals are soaked in water for some time so that it becomes soft and can be ground into a batter. To this mixture we can also ...

Everyday Meal Plate: Must Try Delicious Rajasthani Recipes

Tuesday, 11 April 2017 00:00

Planning to eat simple and healthy meal this week? We have created a better way to plan your day with a set menu that has been produced at our in house. This will help all our food lovers who are seeking the need to eat healthy as well tasty meals everyday. This is very important  because what you ...

Semiya Payasam With Coconut Milk Recipe (Semolina Pudding)

Monday, 10 April 2017 11:00

Semiya Payasam with Coconut Milk Recipe (Semolina Pudding) is a must try recipe for all the vegan lovers who would not want to miss on eating semiya payasam. This type of sweet pudding is very famous in the southern region of India, as this is the basic dessert found to be present in most of the traditional ...

Rajasthani Style Oliya Recipe (Sweetened Rice Yogurt Pudding Recipe)

Sunday, 09 April 2017 09:00

Rajasthani Style Oliya Recipe (Sweetened Rice Yogurt Pudding Recipe) is a rice based dessert made popularly during the “Holi” time in Rajasthan. It is sweetened with sugar and mixed with yogurt to create a consistency like a parfait. The yogurt can be flavored with saffron and cinnamon and topped ...

Oats Carrot Bell Peppers Mayo Sandwich Recipe

Saturday, 08 April 2017 09:00

Oats Carrot Bell Peppers Mayo Sandwich Recipe is a quick tossed salad made with oats and vegetables which is bound by creamy mayo sauce. The sandwich is a very easy to make but at the same time helps you give enough energy needed for your body. It has the goodness of dietary fiber and proteins from the ...

Maharashtrian Style Kothimbir Oats Vadi Recipe

Friday, 07 April 2017 10:30

Maharashtrian Style Kothimbir Oats Vadi Recipe a crispy fritter made from coriander leaves and chickpea flour. It’s a favorite Maharashtrian snack which is served as a side dish during meals. It is also a perfect tea time snack. This recipe has slight twist by adding oats to the besan flour mixture. ...

Iyengar Style Whole Wheat and Oats Khara Biscuit Recipe (Savory Cookie Recipe)

Friday, 07 April 2017 09:00

Iyengar Style Whole Wheat and Oats Khara Biscuit Recipe (Savory Cookie Recipe) if one is craving to eat a cookie with less calories and healthy ingredients in it then do give this recipe a try. It is wholly made from the whole wheat and oat flakes which flavored with some Indian herbs. The butter in ...

Published in Cookie Recipes

Palak Khichdi with Brown Rice and Toasted Peanuts Recipe

Thursday, 06 April 2017 00:00

Palak Khichdi with Brown Rice and Toasted Peanuts Recipe is a variation to the usual preparation of kichidi from both rice and lentil. The khichdi not just has the protein and carbs from the rice and dal but also the addition of Palak or Spinach into the Khichdi will help you provide enough Iron content. ...

Published in Rice

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