Archana's Kitchen

Hi there! This is our chance to talk to you. First, we love creating recipes keeping you in mind. At Archana's Kitchen we try to keep recipes simple, smart and seasonal without additives and preservatives. I hope you enjoy cooking recipes from our website where the sole effort is to make cooking simple for you. When you try out one of our recipes, we are longing to hear back from you. Do take your time to come back and share your comments, as your feedback means a lot to us.

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Recipes and Articles by Archana's Kitchen

Spicy Mushroom Puffs Recipe (Empanadas stuffed with Mushroom Recipe)

Friday, 19 May 2017 13:00

Spicy Mushroom Puffs Recipe (Empanadas stuffed with Mushroom Recipe) is a must try dish at every one’s house. You can call them as Empanadas as well as they have the shape as the semi circled pockets. Empanadas are famous in Spain and they are stuffed with various filling and fried but we have adapted ...

Malabar Style Dates Coriander Chutney Recipe

Thursday, 18 May 2017 09:00

Malabar Style Dates and Coriander Chutney Recipe is a must try chutney that has a very tangy and sweetness from the dates. The chutney has also few spices like dry red chilli which give the heat to the dish. It can be had with any kind of dosa or idli. It is very quick to make and just requires ingredients ...

Published in Indian Chutney Recipes

लौकी बड़ी की सब्ज़ी - Lauki Badi Ki Sabzi (Recipe In Hindi)

Thursday, 18 May 2017 00:00

लौकी बड़ी की सब्ज़ी एक बहुत ही सरल सब्ज़ी है जिसे कम समय में बनाया जा सकता है. यह सब्ज़ी राजस्थान में बहुत बनायी जाती है और ...

Karnataka Style Badnekayi Mosaru Gojju Recipe

Wednesday, 17 May 2017 09:00

Karnataka Style Badnekayi Mosaru Gojju Recipe is a recipe which is popular in Karnataka.Badnekayi Mossuru gojju means brinjal soaked in curd gravy. It is spicy and yet has the mild flavors of curd and brinjal. Many of the kannidags are curd lovers so most of them try to make this dish with various vegetables ...

Published in Indian Raita Recipes

नवरतन कोरमा (सूखा) - Dry Navratan Korma (Recipe In Hindi)

Wednesday, 17 May 2017 00:00

नवरतन कोरमा (सूखा) इस ग्रेवी रेसिपी को इसलिए कहा जाता है क्योंकि इसमें नौ तरह के सामग्री का प्रयोग किआ जाता है. इस सब्ज़ी ...

Karnataka Style Sabsige Soppu Akki Rotti (Dill leaves and flattened Rice Bread Recipe)

Tuesday, 16 May 2017 15:00

Karnataka Style Sabsige Soppu Akki Rotti (Dill leaves and flattened Rice Bread Recipe) is a variation to Akki Rotti which is a very famous Karnataka’s breakfast dish. Dill leaves are very important in their cuisine as it is locally available. The leaves have a very strong fragrant and pungent taste ...

अवधी स्टाइल करेले का दुलमा - Stuffed Bitter Gourd Simmered In Yogurt Gravy (Recipe In Hindi)

Tuesday, 16 May 2017 00:00

अवधी स्टाइल करेले का दुलमा अवध की प्रसिद्ध रेसिपी है. इसमें करेले को दही के साथ पकाया जाता है. करेले को गर्मियों में ...

Karnataka Style Sabsige Soppu Paddu Recipe (Dill leaves Savory Fritters Recipe)

Monday, 15 May 2017 15:00

Karnataka Style Sabsige Soppu Paddu Recipe (Dill leaves Savory Fritters Recipe) is a wonderful Breakfast made in the parts of Karnataka. Dill leaves are very important in their cuisine as it is locally available. The leaves have a very strong fragrant and pungent taste and is best used for savory purposes. ...

Karnataka Style Alugadde and Mentye Pakoda Recipe (Potato and fenugreek leaves fritters)

Monday, 15 May 2017 09:00

Karnataka Style Alugadde and Mentye Pakoda Recipe (Potato and fenugreek leaves fritters) is an innovative way to create something light and quick to have for your snack. The fritters made from fenugreek leaves and grated potato that is mixed into a chickpea flour batter and fried onto a Kuzhi paniyaram ...

Udupi Style Sannappa Recipe (Brown Rice and Banana Fritters Recipe)

Sunday, 14 May 2017 17:00

Udupi Style Sannappa Recipe (Brown Rice and Banana Fritters Recipe) is a very traditional recipe from Udupi which hails from Karnataka. As every state has its own cuisine, the cuisine itself varies from region to region. Sannappa is similar to unniappam except they are made from actually soaking the ...

Karnataka Style Southekayi Seppe Chutney Recipe (Mangalore Cucumber Peel Chutney Recipe)

Saturday, 13 May 2017 15:00

Karnataka Style Southekayi Seppe Chutney Recipe (Mangalore Cucumber Peel Chutney Recipe) is made from the very famous Mangalore cucumber peel that is a local vegetable from Karnataka.  It is extensively used to make various dishes like curry and palyas etc. Usually people tend to not eat the peel ...

Published in Indian Chutney Recipes

Kerala Style Chakkakaru Mezhakkupurrakatti Recipe (Jackfruit Seed Stir Fry Recipe)

Friday, 12 May 2017 15:00

Kerala Style Chakkakaru Mezhakkupurrakatti Recipe (Jackfruit Seed Stir Fry Recipe) is a favourite dish from Kerala that uses jackfruit seed which stir fried with some Indian spices. Jackfruit seeds are good for health in many ways, like it helps in reducing wrinkles as it helps in detoxifying the body ...

Mangalorean Style Padpe Aajadina Recipe (Spinach Dry Recipe)

Friday, 12 May 2017 00:09

Mangalorean Style Padpe Aajadina Recipe(Spinach Dry Recipe) is a delicious stir fry of spinach leaves with soft onions and grated coconut. The flavours are simple and is well balanced. The taste of the spinach leaves is presented as it is and that is what is so special about this dish. You can add any ...

Karnataka Style Huggi (Rice and Moong dal Savory Porridge)

Thursday, 11 May 2017 13:00

Karnataka Style Huggi (Rice and Moong dal Savory Porridge)  Recipe is a traditional khichdi prepared in Karnataka. During the famous festival Sri Krishna Matt that is celebrated in parts of Udupi.  It is nothing but similar to “kara Pongal” that is prepared in Tamil Nadu. Huggi is usually ...

Published in Rice

Karnataka Style Tamarind Gojju Recipe

Wednesday, 10 May 2017 13:00

Karnataka Style Tamarind Gojju Recipe is a simple and easy to make gravy that is made by simmering tamarind water with chopped tomatoes and jaggery. The water is left to boil till it thickens. Then a tempering of curry leaves and mustard seeds are poured over it to give a tadka. It is usually paired ...

Roasted Sweet Potato and Beetroot with Capers and Burnt Garlic Lemon Dressing Recipe

Tuesday, 09 May 2017 15:00

Roasted Sweet Potato and Beetroot with Capers and Burnt Garlic Lemon Dressing Recipe has the classic combination of sweet potato and beetroot which works really and they complement each other really well. The root vegetables are roasted over a pan till it is brown and cooked then it is tossed with capers ...

Published in Salads

Konkani Style Kotte Saaru/Halasina Bijada Saru Recipe (Jackfruit Seed Rasam)

Monday, 08 May 2017 11:00

Konkani Style Kotte Saaru/Halasina Bijada Saru Recipe (Jackfruit Seed Rasam) is one of the famous recipe that is prepared in the region of south canara of Karnataka. This region mainly covers the coastal region of Karnataka and they widely use Raw jackfruit in their day to day cooking. They use it prepare ...

Karantaka Style Seke Undlaka/ Undlige Recipe (Mini steamed sweet dumplings Recipe)

Sunday, 07 May 2017 09:00

Karnataka Style Seke Undlaka/ Undlige Recipe (Mini steamed sweet dumplings Recipe) in other words known as the “ammini kozkhattai” is also adapted by the kannadigas. The word “seke” translates to steam and “undlaka” translates to small dumpling. It is made with rice flour and rolled into ...

The 4 New Maggi Masala Noodles That Will Remind You Of Home!

Saturday, 06 May 2017 11:34

Maggi, one of the most favourite instant noodles of India, unanimously liked by all ages, be it kids or grandparents. Whether at home or in the midst of Himalayas, Maggi has been a saviour in our lives, readily quenching our hungriness. For many, Maggi has been synonymous with our lifestyles and a reason ...

Konkani Style Patholi/Kadabu Recipe (Sweet Dumpling Recipe)

Saturday, 06 May 2017 09:00

Konkani Style Patholi/Kadabu Recipe (Sweet Dumpling Recipe) is such a heavenly dish prepared with Rice, coconut and jaggery. The dumplings are favorite among the people in the South Canara region. It is generally prepared by using Turmeric leaves, then the outside rice layer is smeared over the leaves ...

Homemade Tagliatelle Pasta with Capers and Bell peppers Recipe

Friday, 05 May 2017 10:00

Homemade Tagliatelle Pasta with Capers and Bell peppers Recipe is made by cooking the hand made pasta, made in the shape of tagliatelle and then tossed with just olive oil, garlic, capers and bell peppers then drizzled with some lemon juice. It is very simple to make as it does not require any sauce ...

Published in Pastas and Pizzas

3 Reasons You Must Own Clip On Multi Utility Pressure Cooker by Prestige

Thursday, 04 May 2017 21:33

The pressure cookers we know today and have been using for generations in India, have been a standard. With the growth in technology in various other fields, there has not been much improvements in the most used kitchen equipment, until today. Pressure cooker's have been an important cooking medium in ...

Mirchi and Aloo Curry Recipe (Long Green Chilli and Potato Curry Recipe)

Thursday, 04 May 2017 13:00

Mirchi and Aloo Curry Recipe (Long Green Chilli and Potato Curry Recipe) is an innovative recipe to use the green chilli in a curry based dish. The green chilli will be soaked and stewed with the onion and tomato curry which is paired nicely with potato.  The flavors are well balanced and can be ...

Honey and Sesame Tossed Flat Noodles with Toasted Tofu Recipe

Wednesday, 03 May 2017 13:00

Honey and Sesame Tossed Flat Noodles with Toasted Tofu Recipe is a comforting simple recipe that anyone can cook at your place. All you need is noodles, tofu and some basic sauce like soy. The noodles are tossed over the kadai with some sweet and salty sauce and topped up with some toasted tofu with ...

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