Asian Style Chicken Noodle Soup
This Chicken noodle soup is Asian style soup and is worth preparing in this cold weather. Lovely Sichuan chili sauce gives it Asian zing and delectable flavor. Chicken can be substituted with veggies if you prefer.Serve Asian Style Chicken Noodle Soup with Taiwanese Style Gua Bao Recipe and Mochiko Dango for a complete meal.
Here are few more Sichuan recipes that might wish to try
The contest in association with Freshmenu
- 1/2 kg Boneless chicken , (breasts)
- 10 Cloves , 10-12 Cloves
- 2 Inch Ginger , finely chopped
- 1 Tablespoon Lemon juice , (or rice vinegar)
- 1 Tablespoon Soy sauce
- 1 Tablespoon Red Chilli sauce (Sichuan Sauce)
- 1 teaspoon Black pepper powder
- Spring Onion (Scallion) greens , few, chopped
- 1 Onion
- 500 gram Udon noodles , (or soba noodles)
- Salt , to taste
- 5 Cups Water
Directions for Asian Style Chicken Noodle Soup
To prepare Asian Style Chicken noodles recipe, clean chicken, wash and drain all the water.
In a saucepan, heat water, add cloves and chicken.
Cook the chicken on medium high heat until it is properly cooked. It will take about 10-12 minutes.
Throw away the cloves and tale the chicken out on a plate to cool. Reserve all the chicken broth for preparing the soup.
Once the chicken is cooled enough to handle, shred it using your hands or with a fork.
In the prepared chicken broth, add chopped ginger, chopped onions and the shredded chicken.
Keep it on a high heat and let it come to complete boil.
Add crushed black pepper, vinegar, Sichuan red chilli sauce and soy sauce. Mix well and simmer for 10 minutes on a medium heat.
Check the salt. Add chopped green onions and noodles. Mix and continue to cook for a few more seconds till the noodles are soft. Mine got cooked in few minutes.
Asian Style Chicken Noodle Soup is part of the The East Asian Recipe Contest With FreshMenu