Ayala Fish Fry Recipe

Ayala Fish Fry is a delicious side dish to serve with your South Indian Meal. It is easy to make and is filled with flavours.

Jyothi Rajesh
8 ratings.
Ayala Fish Fry Recipe

Ayala also called as bangada is one of the tastiest fish of the whole lot. The buttery flesh makes it a great fish to fry it. Not that the curry made of this fish is less delicious, no matter how you cook this fish, it’s super delicious. One of the most favourite side dish for all the non vegetarians lovers for Sunday lunch would be this fish fry. Try this simple fish fry for Sunday special, and see your family enjoy it.

Ayala Fish Fry pairs very well with biryani, sambar rice, rasam rice or just like that as a starter. For a meal, serve it with Mixed Vegetable Sambar, Steamed Rice and Elai Vadam for a weekday lunch or dinner.

If you like this recipe, you can also try other Fish recipes such as

  1. Goan Lady Fish Curry Recipe
  2. Shorshe Maach Recipe
  3. Moroccan Baked Fish Recipe

Cuisine: South Indian
Course: Side Dish
Diet: High Protein Non Vegetarian
Prep in

15 M

Cooks in

20 M

Total in

35 M

Makes:

2 Servings

Ingredients

  • 4 Fish , ayala (bangada fish)
  • 1-1/2 tablespoon Red chilli powder
  • 1/4 teaspoon Turmeric powder (Haldi)
  • 1/2 teaspoon Fennel Powder
  • 1 teaspoon Black pepper powder
  • 1 teaspoon Ginger garlic paste
  • 1 teaspoon Lemon juice
  • Salt , to taste
  • Cooking oil , for shallow fry

Directions for Ayala Fish Fry Recipe

  1. To begin making the Ayala Fish Fry recipe, wash and clean fish well. Leave it whole. Score the fish on it’s skin on both sides.

  2. In a bowl squeeze lime juice. Add all the spice powders, ginger-garlic paste, salt and mix well. Make a thick paste.

  3. Rub the spice paste well all over the fish including the slit areas on both sides.

  4. Cover and let the fish marinate in fridge for 15 minutes.

  5. Heat few tablespoons oil in a pan. Shallow fry the whole fish on both sides until golden brown on medium flame.

  6. Serve hot with lime wedges and onion carrot slices if preferred.

  7. Ayala Fish Fry pairs very well with biryani, sambar rice, rasam rice or just like that as a starter. For a meal, serve it with Mixed Vegetable SambarSteamed Rice and Elai Vadam for a weekday lunch or dinner.

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Last Modified On Thursday, 27 April 2017 10:18

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