Banana & Date Chocolate Chip Cake Recipe

A freshly baked banana cake with melting chocolate chips on top is the best tea cake for your evening dessert.

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Archana's Kitchen
9 ratings.
Banana & Date Chocolate Chip Cake Recipe

Banana & Date Chocolate Chip Cake Recipe is the best ever cake that you can bake in your kitchen. If you are a first time bake, this recipe is one of the most simplest breads you can bake. Ever had an experience that the bananas get ripe very quickly in summers and you end up trashing them. Well, now you will not have to throw them, you can use them to make really delicious banana bread. These are similar to Banana cakes and just topped with chocolate chips that provides richness to the dessert.

Serve the Banana And Date Chocolate Cake along with Bodh Second Flush Black Tea for a perfect afternoon snack with friends.  The mellow and floral essence of the tea will complete your evening time when had with a warm slice of a banana and date chocolate chip cake. Black teas are great for digestion and also has multiple other health benefits that are good for our body and mind.

If you are looking for more Tea cake recipes here are some : 

  1. Spiced Saffron & Coconut Pumpkin Cake Recipe
  2. Date & Walnut Oatmeal Cake Recipe (With Eggless option)
  3. Traditional Christmas Cake Recipe (Eggless and Vegan Options)

6 Tea Monk Tea Pairing Banana Date Chocolate Chip Cake Bodh Second Flush Black Tea 9

Cuisine: Continental
Course: Dessert
Diet: Eggetarian
Prep in

10 M

Cooks in

45 M

Total in

55 M

Makes:

4 Servings

Ingredients

  • 2 teaspoons Baking powder
  • 1/4 teaspoon Salt
  • 3/4 cup Olive Oil
  • 1/2 cup Butter
  • 2 Whole Eggs , eggs or Flaxmeal Egg Replacer
  • 1/2 cup Brown Sugar (Demerara Sugar)
  • 1/4 cup Date syrup
  • 1 cup Whole Wheat flour
  • 1 cup All Purpose Flour (Maida)
  • 1-1/2 cups Banana , mashed
  • 2 tablespoon Chocolate chips

Directions for Banana & Date Chocolate Chip Cake Recipe

  1. To begin making the Whole Wheat Banana Bread Recipe, first get all the ingredients ready and keep aside.

  2. Next preheat the oven to 180 C.  Prepare a loaf pan greased with butter and flour. Keep aside.

  3. Into a large bowl or the bowl of the KitchenAid Stand Mixer with the paddle attachment, add in the eggs (flax meal egg replacer), oil, salt and whisk them together until fluffy. Gradually add in the sugar, baking powder, the bananas and finally the flours.

  4. Beat all the ingredients together until well combined and fluffy. Do not over beat as you do not want the air pockets to die down with too much beating.

  5. Pour the Banana Bread Cake batter into the prepared loaf pan and sprinkle the chocolate chips over it and bake in the preheated oven for 35 - 40 minutes or until done.

  6. This you will know when you insert a clean toothpick or a knife and it should come out clean with a little sticky crumbs. Cool it down for a while and cut them and serve warm. 

  7. Serve the Banana And Date Chocolate Cake along with Bodh Second Flush Black Tea for a perfect afternoon snack with friends.

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Last Modified On Thursday, 03 August 2017 07:14

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