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Wednesday, 23 November 2011 08:09 |
This is my all time favorite, it goes into my Lasagne and all my baked pasta's. Simply delicuous and delectable. Its great when you have company as the cream and cheese in the sauce and the pasta heightens the flavor of the dish. Try it and you will be surprised that you can make such delicious sauces yourself. Happy Sauce making!
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Wednesday, 23 November 2011 07:49 |
Ragout's refer to a sauce or stew that is slow cooked to get a desired consistency. It can be used as a topping over a main dish like pasta or couscous. You can use a variety of vegetables and or limit it to a choice few, but the end result is delicious. At home, I like to use it over spaghetti or even couscous. Goes well over a pizza or even any other pasta for that matter. Or you could just savor it with some bread.
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Wednesday, 23 November 2011 06:44 |
This is a classic tomato basil sauce that can be used to top your pizzas and pour over your pasta's. Over the years after havign tried many recipes I realized the tomatoes differ from region to region and I finally had to adapt myself and work with the tomatoes that I had in the region I lived in. I love using the pressure cooker method for making this sauce as it cuts the cooking time in half.
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Thursday, 24 June 2010 05:37 |
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Nothing like home made pesto, with fresh ingredients and ground with your favorite nut like walnut or almonds or pine nuts. I have used just basil in this pesto recipe, but you can add, parsely, mint, basil, coriander and make it a herbed pesto, it tastes delicious as well and adds a twist to the original.
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Thursday, 08 April 2010 06:04 |
Jams made fresh from fruits have their own unique flavor than the store bought ones. They can be made from pulpy fruits like apple, mango, guava, plums, pineapple, peaches etc. These fruits can be used individually or in combination. The recipe is from my mother's recipe file, they were always delicious when she used to make them.
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