Idli's are rice and lentil steamed cakes and Dosa's thin lentil and rice crepe called dosa is an all time favorite south Indian snack savored all over the world.Children love this lentil crepe and make a very filling and healthy meal. Can be served to children over the age of 12 months and have learned the art of chewing. You can make it like a pancake, by adding your desired vegetable toppings to make it an Oothapam, The Dosa Batter for making dosa's is a hand me down recipe from my mother and her mothers. The same batter can be used for making super soft idli's and crisp dosa's
rA delicious all purpose mini cup or a tart crust, when kept handy can quickly serve a dessert or an appetizer.This crust can be made by food processor or by hand. Either way, it is critical to work quicky to avoid the gluden and to preseve a tender, melt-in-your-mouth texture.
Ever wondered how you can get the tandoor or the barbequed flavor at home without have a tandoor or coal grill? Here is a perfect and easy method which makes your food taste delicious. You will get the feel and aroma that the food has just come out of the coal grill or a tandoor.
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