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Tahini is a sauce made from sesame seeds and olive oil and used very commonly in the middle eastern cooking. It is the main ingredient used in hummus and bana ganoush. It is very similar to peanut butter and extremely simple and quick to make.
The recipe of Vegetatrian Thai Red Curry paste is a simple yet close to traditional preparation, but vegetarian. So now you can make this delicious paste at home and make your own thai red curry.
Making Pumpkin Puree at home is a simple, healthy and delicious. There are two ways you can make the pumpkin puree, both result in almost similar flavors. One method is to steam it and the other is to bake in the oven.
Ever since I have left the US and France, I have found it hard to get Dijon Mustard at stores in India, this is when it struck to me to make it at home. All I had to do was phone a friend in France and ask her for a recipe to make it. It was as simple as that.
The dijon mustard once made, can be used instantly, but it does taste much better when it marinates for about two weeks. The longer you marinate the better zing and zang it gets.