Scrambled Egg Bread Upma Recipe With Potatoes
Bread based breakfast recipe with a South Indian twist
The Bread Upma Recipe, is a delicious blend of potatoes and eggs combined with leftover loaves of bread. The eggs along with the potatoes add nutrition to this dish, making it wholesome and delicious. Next time when you have some leftover bread, you must give this recipe a try. Serve Scrambled Egg Bread Upma Recipe With Potatoes along with filter coffee and South Indian Coconut Chutney.
If you like this recipe, try more easy breakfast recipes like
- 12 Bread slices , (or one loaf), toasted and cut into small squares
- 2 Potatoes (aloo) , boiled and cubed
- 3 Eggs , scrambled
- 1 teaspoon Mustard seeds
- 3 Onions , thinly sliced
- 3 Tomatoes , finely chopped
- 2 Green Chillies , finely chopped
- 1 teaspoon Sambar Powder
- Salt , to taste
- Cooking oil , as needed
- 2 tablespoons Coriander leaves (Dhania) , finely chopped
Directions for Scrambled Egg Bread Upma Recipe With Potatoes
To begin making the Scrambled Egg Bread Upma Recipe with Potatoes, make sure you have all the ingredients ready. Having pre boiled potatoes from the previous day helps to make this dish faster.
First, toast the bread slices in a toaster, apply butter and cut them into cubes, keep aside.
Next heat a teaspoon of oil in a pan, add the eggs, salt and pepper and scramble them. Keep it aside.
The next step is to make the upma.
Heat a teaspoon of oil in large kadai or a heavy bottomed pan. Add a teaspoon of mustard seeds and allow it to crackle. Add in the garlic, green chillies and the onions and fry till onions are translucent.
Add in the potatoes and tomatoes and saute till the tomatoes are softened. Add the sambar powder and stir it all together.
Finally, toss in the toasted bread and mix well allowing the masala to coat the bread. Once the bread is completely coated stir in the scrambled eggs and chopped coriander leaves. Check the salt and spice levels and adjust to suit your taste.
Serve the Scrambled Egg Bread Upma for a quick breakfast with filter coffee and South Indian Coconut Chutney.
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