Cabbage, Bell Pepper and Apples with Sriracha Slaw Recipe

A healthy slaw made with crunchy cabbage, apples and bell peppers tossed spicy sriracha sauce and thick yogurt.

Archana's Kitchen
7 ratings.
Cabbage, Bell Pepper and Apples with Sriracha Slaw Recipe

Cabbage, Bell Pepper and Apples with Sriracha Slaw Recipe is a healthy fresh salad that has Greek yogurt and spicy sriracha as a dressing which compliments really well with crunchy cabbage, bell pepper and apples. The spiciness of the sriracha sauce mellows down the sweetness of the apples and gives your palate a taste of both sweet and spicy. The salad can be made any time of the day and is fresh and will keep healthy and fit. We have also added chia seeds that contains omega fatty acids and rich in antioxidants.

Serve the Cabbage, Bell Pepper and Apples with Sriracha Slaw Recipe along with burger or a sandwich to enjoy your lunch meal.

If you are looking for more COle slaw recipe here are some : 

  1. Pear and Apple Coleslaw Recipe
  2. Peanut Sesame Slaw Recipe

Cuisine: Continental
Course: Appetizer
Diet: Vegetarian
Equipments Used: Glass Mixing Bowl
Prep in

20 M

Cooks in

0 M

Total in

20 M

Makes:

4 Servings

Ingredients

  • 1 cup Cabbage , chopped finely
  • 1 Red Bell pepper (Capsicum) , chopped finely
  • 1 Apple , chopped finely
  • 1/4 cup Hung Yogurt (Greek/ Thick Curd)
  • 1 tablespoon Sriracha sauce
  • 1 teaspoon Tabasco sauce
  • 1 teaspoon Honey
  • 1 tablespoon Chia Seeds
  • Salt and Pepper , to taste 

Directions for Cabbage, Bell Pepper and Apples with Sriracha Slaw Recipe

  1. To begin making the Cabbage, Bell Pepper and Apples with Sriracha Slaw Recipe we will keep all the vegetables cut and ready in a bowl.

  2. Add yogurt, sriracha sauce, tobacco sauce, honey, salt and pepper and give it a mix. Check for seasonings again.

  3. Serve it in a bowl and sprinkle chia seeds over it.

  4. Serve the Cabbage, Bell Pepper and Apples with Sriracha Slaw Recipe along with burger or a sandwich to enjoy your lunch meal.

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Last Modified On Wednesday, 12 July 2017 19:03

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