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Cantonese Style Ban Mian Bian Rou is a comforting soup made from simple ingredients. The dumpling is made from finely chopped mushrooms and broccoli tossed up with sauces, it is then stuffed in a thin wonton wrapper which is folded delicately and dropped into the flavor-packed soup. 

Traditionally, the wonton is stuffed with minced meat and the clear soup is then garnished with green leaves such as bok choy or spinach. This recipe is made with the locally available vegetables.

Serve your hot Cantonese Style Ban Mien Bian Ruo for a scrumptious lunch meal along with Sichuan Dan Dan Noodles Recipe on a weekend night. 

If you are looking for more Soup Recipes, here are some of our favorites:

1. Cream of Celery Soup Recipe
2. Garlic and Mushroom Soup Recipe
3. French Onion Soup Recipe

 Equipment used : pan and saucepan

#In Association With Fresh Menu

*For the wonton wrappers

1 cup maida flour

1 tablespoon oil

salt to taste

*For the wonton filling

1/2 cup button mushroom, finely chopped

1 cup broccoli,small florets

2 sprig spring onion, finely chopped

salt to taste

pepper for seasoning

*For the soup

1/2 cup mushroom stems, sliced

1 inch leek, thinly sliced

3 sprigs of spring onion, finely chopped

1 tablespoon hoisin sauce

1 tablespoon soya sauce

salt to taste

pepper for seasoning

1/2 cup noodles, cooked

To begin making the Cantonese Style Ban Mien Bian Ruo Recipe, we will firstly mix all the ingredients for the wanton wrappers including all purpose flour, oil and salt to taste .Add enough Luke warm water to make it into a soft dough. Keep it aside.

Heat a pan with oil, add mushrooms, spring onions and broccoli. Sauté the mushroom, spring onion and broccoli along with salt and black pepper powder.

Next, add in the Hoisin Sauce and Soy Sauce. Mix everything well and keep it aside. The filling has to cool down before we add it in the dumplings.

Once the filling is cool down start making the dumpling. For the dumpling process check out the Vegetarian Momo Recipe (Steamed Dumplings - A Street Food from the North East India).

Heat a saucepan, add the mushroom stems, spring onions, 2 cups of water and the sauces. Check for the seasonings. Once the soup is boiling add the noodles, let it cook for 5 minutes till it is done. Then add the dumpling and cook it for 2 more minutes. Serve your hot Ban Mien Bian Ruo (Chinese Noodle Soup With Vegetable dumplings) for scrumptious lunch meal

Then slowly add the dumpling and cook it for 2 more minutes.

Serve your hot Cantonese Style Ban Mien Bian Ruo Recipe for a scrumptious lunch meal along with Sichuan Dan Dan Noodles Recipe on a weekend night.