Carrot, Roasted Pumpkin Seeds, Granola Savory Parfaits Recipe

A delicious recipe perfect for breakfast or as an appetizer

Divya Shivaraman
3 ratings.
Carrot, Roasted Pumpkin Seeds, Granola Savory Parfaits Recipe

The Carrot, Roasted Pumpkin Seeds, Granola Savory Parfaits are perfect when you do not have a sweet tooth craving. This is a wonderful starter or snack and even makes a great wholesome breakfast to kick start your day. Fresh vegetables combined with some nuts and crunchiness from the granola along with the yogurt makes this a healthy appetizer for your parties.

Serve the Savory Carrot, Roasted Pumpkin Seeds, Granola Savory Parfaits for breakfast with Grilled Mushroom Sandwich With Herbs or in shot glass for large parties or set a small bar and let people choose their favorite vegetable, toppings and create their own.

Other recipes that you can try are:

  1. Blueberry Parfait Recipe
  2. Strawberry and Yogurt Breakfast Parfait Recipe
  3. Oats Yogurt Parfait With Fruits Recipe

Cuisine: French
Course: World Breakfast
Diet: Vegetarian
Equipments Used: Glass Mixing Bowl
Prep in

15 M

Cooks in

0 M

Total in

15 M

Makes:

4 Servings

Ingredients

  • 1/2 cup Carrot , grated
  • 2/3 cup Hung Yogurt (Greek/ Thick Curd)
  • 1 teaspoon Dill leaves , fresh, minced
  • 1 tablespoon Pumpkin seeds , roasted
  • 1/3 cups Granola
  • Salt and Pepper , to taste

Directions for Carrot, Roasted Pumpkin Seeds, Granola Savory Parfaits Recipe

  1. To start making the Savory Carrot, Roasted Pumpkin Seeds, Granola Savory Parfaits, first get all the ingredients ready.

  2. Next, in a small bowl stir the yogurt with required salt, pepper. In the serving bowl spread the grated carrot. scoop up some greek yogurt on top and top with pumpkin seeds and granola.

  3. Serve the Savory Carrot, Roasted Pumpkin Seeds, Granola Savory Parfaits for breakfast with Grilled Mushroom Sandwich With Herbs or in shot glass for large parties or set a small bar and let people choose their favorite vegetable, toppings and create their own.

Divya Shivaraman

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Last Modified On Monday, 22 May 2017 11:23

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