Festival Samayal (Winner Gourmand World Cookbook Award)
14 Comments »“Festivals in India are an important aspect of social, religious and cultural life of its people. Food is an integral part of this festivity. Each festival is associated with particular dishes that are also related to the season when the festival occurs.” an excerpt from the book “Festival Samayal“.
The author Viji Vardarajan is a renowned […]
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