Loading ...
Posted on May 7th, 2008 by archanagk
An amazing combination of ginger with walnuts, which is simply delicious. I had this at an Indian restaurant in Bangalore called “South Indies” which is a funky south Indian restaurant. They served this chutney on one of their festival buffets and had also attached the recipe card along with their menu.
Filed under: Chutneys, South Indian | 5 Comments »
Email This Recipe
Print This Recipe
Loading ...
Posted on December 26th, 2007 by archanagk
A favorite accompaniment with dosa’s, idli’s, upma’s, a sandwich spread and anything you want to experiment it with. The sweet nature of the small onions enhances the taste of the chutney. If small onions are not available, regular red onions can be used. The sesame oil used for seasoning and sautéing enhances the flavor as well. In case you don’t stock sesame oil, any vegetable or sunflower oil can be used.
Filed under: Chutneys | 12 Comments »
Email This Recipe
Print This Recipe
Loading ...
Posted on December 26th, 2007 by archanagk
This is very different from the non traditional ones which you get to taste in a restaurant, but a typical recipe which you would find in a Tamilian House.The dash of lemon and yogurt added to the recipe makes it tangy and opens up your senses. A favorite accompaniment with dosa’s, idli’s, upma’s and anything you want to experiment it with.
Filed under: Chutneys | 3 Comments »
Email This Recipe
Print This Recipe
Loading ...
Posted on November 21st, 2007 by archanagk
This is sweet and sour tangy date and tamarind chutney is used in almost all chaat recipes. It can kept frozen up to 3 months
Makes: 2 cups
Cooking time: 30 minutes […]
Filed under: Chutneys | 1 Comment »
Email This Recipe
Print This Recipe
Loading ...
Posted on November 21st, 2007 by archanagk
This is must chutney in chaats, chillas, vada pavs. The pungent aroma of garlic enhances the flavor and taste of the dish.
Cooking time: 2 minutes […]
Filed under: Chutneys | 1 Comment »
Email This Recipe
Print This Recipe
Loading ...
Posted on November 21st, 2007 by archanagk
This mint and coriander flavor chutney is a favorite Indian accompaniment. It can be used as a sandwich spread. Samosas, dhoklas, vada pavs, bhel are incomplete without this chutney. Chaat dishes are especialy incomplete without this chutney.
Makes: 2 cups
Cooking time: nil […]
Filed under: Chutneys | No Comments »
Email This Recipe
Print This Recipe
(5 votes, average: 4.6 out of 5) 
(2 votes, average: 4 out of 5) 
