A typical Indian dish prepared differently all over India. This tasty vegetable is flavored the Gujarati style giving it the tangy and sweetish taste to your palette. This recipe goes well with Gujarati Khadi and phulka’s.This vegetable absorbs the different spices so well, that much experimentation is possible to suit your palate.

Filed under: Gujarati, South Indian | 1 Comment »

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A delicacy in a Gujarati household and in almost every traditional Gujarati function. The potatoes are simmered in spiced tomato gravy. My mother in law adds Kalonji seeds (onion seeds) and I notice that this adds to the flavor of the dish. The potatoes are so well cooked along with the spicy tomato gravy; that this process of cooking allows the little starch from the potatoes to thicken the gravy as well.

Filed under: Gujarati | 4 Comments »

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A typical dish from Calcutta and a dry vegetable dish with a Gujarati touch adopted from my mother in law. Parval is very popular among the Bengali Cuisine and a healthy vegetable, especially in the form of soup for stomach related ailments. The crispy nature of this vegetable even after it has been cooked along with potatoes, gives the special taste and crunch.

Filed under: Gujarati | 6 Comments »

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A staple diet in a Gujarati household and a delicacy in a non Gujarati household. Made with Tuvar dal, this tangy, sweet and sour dal can tingle your senses and palates.The soup like flowing consistency when had with hot phulka’s and sabzi, can leave that irrestiable mark in your mind, that you will never want to miss having this dal when you come across it the next time.

Filed under: Gujarati | 28 Comments »

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This really mushy preparation of this healthy vegetable tastes great with phulka’s. I have been experimenting with this vegetable to make it tasty and yet retain its nutrition. Inspired by a friend and neighbor who taught me how to make this gourd tasty. Its very interesting to note that, it requires minimum amount of spices and yet its delicious.

Filed under: Gujarati, North Indian | 7 Comments »

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A typical gujarati dish and a favorite of most who have tasted it. The soft cooked potatoes along with the almost mashed eggplant, makes this dish very juicy and delicious. It is typically served with thepla’s in a gujarati household. Hot phulka’s also go very well with this dish.
Serves: 4 persons
Cooking time: 30 […]

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Ajwain/ Carom seeds used in this mixed vegetable gives it a Mediterranean flavor.

Serves: 4 persons
Cooking time: 30 minutes Preparation Time: 15 minutes
Ingredients

1 cup carrots cut 1 inch […]

Filed under: Gujarati, North Indian | No Comments »

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This sweet and sour tangy Gujarati kadhi goes well with any sabzi and hot phulka’s. Kadhi and Pulav make a great combination on a lazy day.

Serves: 4 persons
Cooking time: about 10 minutes […]

Filed under: Gujarati | 5 Comments »

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