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Posted on March 13th, 2008 by archanagk
A deliciously tasting snack, much savored on a rainy day in India. Popular all over India and known by different names. In the south, it’s called a Bonda, and north a Vada, so much for this potato which is coated with a gram flour batter and deep fried and savored with Chutneys like Green Chutney and Date and Tamarind Chutney or just plain old Tomato Ketchup.
Filed under: Indian Street Food Cooking, Snacks | 6 Comments »
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Posted on March 12th, 2008 by archanagk
A very popular dish all over India and each region in India as its own recipe for making these Vada’s. In the Southern India coconut is added to the yogurt mixture along with some green chillies and seasoned with mustard seeds and curry leaves. In the North, it’s a very popular street food, garnished with Date and Tamarind Chutney and Coriander leaves.An ever popular recipe which can be made 1 day ahead in time and served along with the main course or for a chaat/ tea party. So go ahead and indulge in these simply delicious savory and sweetened lentil dumplings in yogurt.
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Posted on February 16th, 2008 by archanagk
Chilla’s are spiced lentil crepes served hot in breakfast or as a main dish during a meal. The first time I had these was on the streets of Calcutta, opposite Shibuji is a joint, which is filled with the yummy Calcutta street junk food. The extra spicy garlic chutney smeared on it and chopped green chillies and roasted onions adds the irresistible taste to the chilla. Its been over 6 years since I have had this street food in Calcutta, that it makes me want to go there grab a bite of all the stuff @ shibuji and top it with “soda shikanji” an all time favorite quencher again from Calcutta.
Filed under: Indian Street Food Cooking, Savory | 15 Comments »
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Posted on January 17th, 2008 by archanagk
Calcutta is very famous for its street food culture. It’s a place one will fall in love with in terms of shopping and street food to keep you going through all that shopping! Puchka’s as they are called in Calcutta are the best street food you can have in India on a hot summer day, a rainy day, a gloomy day, basically a day you want your mood to be high lightened. A spicy tangy thirst quenching street food, there is so much one can talk about this famous dish which is popular all over the world.
Filed under: Indian Street Food Cooking | 21 Comments »
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Posted on December 12th, 2007 by archanagk
A very typical street fast food. The recipe below is a healthy version of a typical street pav bhaji.
Serves: 4 persons
Cooking time: 20 minutes Preparation Time: 15 […]
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Posted on December 7th, 2007 by archanagk
Little crisp round shaped spiced Indian crackers spiced up with chutneys, yogurt and potatoes
Serves : 6 persons
Cooking Time: 10 minutes for the potatoes […]
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Posted on December 7th, 2007 by archanagk
Little crisp round shaped spiced Indian crackers used in making chaats or can be had as it is as a snack
Makes: about 40 papdi’s […]
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Posted on November 30th, 2007 by archanagk
Mouthwatering, spicy and all time favorite Indian street food/fast food.
Tikkis can make a good school snack for children, sandwiched between bread or buns
Makes: 8 tiikki chaat’s
Cooking time: 40 minutes […]
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Posted on November 30th, 2007 by archanagk
Mouthwatering, spicy and all time favorite Indian street food/fast food.
Makes: 8 tiikki chaat’s
Cooking time: 2 hours (includes chola and tikki) Preparation Time: 20 minutes
Ingredients
1 recipe of Masaledar Chola
1 recipe of Aloo Paneer Tikkis
1 recipe of Date and Tamarind Chutney
1 […]
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Posted on November 28th, 2007 by archanagk
Bhel puri was originally a Gujarati fast food now synonymous as indian street food. Bhel puri is best consumed as soon as it is made. If left for a while, the juices from the tomatoes, chutneys, etc. combine to render the sev and puffed rice soggy. Much of the fun of eating bhel puri is […]
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