A very popular Mexican dish, served with guacamole and sour cream. The stuffing for these Taco shells is so varied that recipes get evolved according to the taste palates. Mostly in Mexico you will find that tacos are of the soft kind. The crisp tacos seemed to have originated with the proliferation of taco stands during the late fifties. The crisp-fried corn tortilla in a U-shape is filled with layers of hot baked beans, sliced lettuce, diced tomatoes and grated cheese (usually cheddar).

Filed under: Mexican, One Pot Meals | 14 Comments »

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Quesadilla is a dish in Mexican cuisine or Tex-Mex. Exactly what constitutes a quesadilla varies from region to region and between the U.S. and Mexico, and is not universally agreed upon.The recipe here is made with healthy and low fat at ingredients (unlike the traditional dish) is a regular at my home for dinners. Most times, to make it quick, if I don’t have tortillas at home, I use up old roti’s aka phulka’s and make quesadillas out of them for my children. They simply love the combination of cheese and vegetables.

Filed under: Hors d'oeuvres, Mexican | 11 Comments »

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