Loading ...
Posted on December 5th, 2007 by archanagk
Ajwain/ Carom seeds used in this mixed vegetable gives it a Mediterranean flavor.
Serves: 4 persons
Cooking time: 30 minutes Preparation Time: 15 minutes
Ingredients
1 cup carrots cut 1 inch […]
Filed under: Gujarati, North Indian | No Comments »
Email This Recipe
Print This Recipe
Loading ...
Posted on December 5th, 2007 by archanagk
The combination of mint, yogurt and cauliflower makes this dish very tangy.
Serves: 4 persons
Cooking time: 30 minutes Preparation Time: 15 minutes
Ingredients
1 large cauliflower (about 20-25 florets)
1 cup […]
Filed under: North Indian | No Comments »
Email This Recipe
Print This Recipe
Loading ...
Posted on December 1st, 2007 by archanagk
All time favorite Punjabi dhaba dal is savored by Indians all over India
Serves: 4 persons
Cooking time: 2 hours
Preparation time: overnight soaking of dal; 15 minutes other
Ingredients
¾ cup whole black udat dal
¼ cup red kidney […]
Filed under: North Indian | 1 Comment »
Email This Recipe
Print This Recipe
Loading ...
Posted on November 27th, 2007 by archanagk
This spicy chola is typically had with batura’s or puris and can make a complete meal on its own with some tomato, cucumber and onion sliced salad. It is also savored well with certain chaat dishes like chole tikki chaat, chole samose ki chaat and the like.
Serves: 4 persons
Cooking time: 1 hour and 30 […]
Filed under: North Indian | No Comments »
Email This Recipe
Print This Recipe
Loading ...
Posted on November 21st, 2007 by archanagk
The combination of potatoes and cauliflower makes this dish a favorite through generations.
Serves: 4 persons
Cooking time: 45 minutes […]
Filed under: North Indian | No Comments »
Email This Recipe
Print This Recipe
Loading ...
Posted on November 19th, 2007 by archanagk
A delicious preparation of Rajma served hot with warm Jeera Pulav makes a cozy meal. Can be served to children for 18 months of age.
Serves: 4 persons
Cooking time: 1 hour […]
Filed under: North Indian | No Comments »
Email This Recipe
Print This Recipe
Loading ...
Posted on November 19th, 2007 by archanagk
A mouth watering and nutritious recipe of spinach and cottage cheese. Savor it with hot Phulka’s or Jeera Pulav. Great for children over 12 months of age.
Serves: 4 persons
Cooking time: about 30 minutes […]
Filed under: North Indian | No Comments »
Email This Recipe
Print This Recipe
Loading ...
Posted on November 16th, 2007 by archanagk
A vegetable which is so versatile is high in beta carotene. Try is nutritious vegetable subzi with children, they will simply clean their plate.
Serves: 4 persons
Cooking time: about 30 minutes […]
Filed under: North Indian | No Comments »
Email This Recipe
Print This Recipe
Loading ...
Posted on November 16th, 2007 by archanagk
Made with baby potatoes, this tangy spiced yogurt dish will tingle your taste buds, that you will leave no traces of the aloo dum in the dish.
Serves: 4 persons
Cooking time: about 40 minutes […]
Filed under: North Indian | No Comments »
Email This Recipe
Print This Recipe
(2 votes, average: 3.5 out of 5) 
