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Posted on April 10th, 2008 by archanagk
popular south Indian dish is make from deep frying finely ground urad dal. Traditionally this vada is typically fried plain with some whole pepper corns or green chillies. But this recipe uses finely chopped cabbage and onions which simply exemplifies the taste of the vada.
Filed under: Savory, Snacks, South Indian | 6 Comments »
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Posted on March 13th, 2008 by archanagk
A deliciously tasting snack, much savored on a rainy day in India. Popular all over India and known by different names. In the south, it’s called a Bonda, and north a Vada, so much for this potato which is coated with a gram flour batter and deep fried and savored with Chutneys like Green Chutney and Date and Tamarind Chutney or just plain old Tomato Ketchup.
Filed under: Indian Street Food Cooking, Snacks | 6 Comments »
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Posted on March 12th, 2008 by archanagk
A very popular dish all over India and each region in India as its own recipe for making these Vada’s. In the Southern India coconut is added to the yogurt mixture along with some green chillies and seasoned with mustard seeds and curry leaves. In the North, it’s a very popular street food, garnished with Date and Tamarind Chutney and Coriander leaves.An ever popular recipe which can be made 1 day ahead in time and served along with the main course or for a chaat/ tea party. So go ahead and indulge in these simply delicious savory and sweetened lentil dumplings in yogurt.
Filed under: Indian Street Food Cooking, Snacks | 8 Comments »
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Posted on December 13th, 2007 by archanagk
A favorite gujarati snack in a healthy form.
Makes: 4 cups of chevdo
Cooking time: 20 minutes Preparation Time: 10 minutes
Ingredients
3 cups thin flattened rice/poha
¼ cup dahlia/roasted channa dal
¼ […]
Filed under: Snacks | 1 Comment »
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Posted on December 13th, 2007 by archanagk
A favorite gujarati snack. Very versatile that can be had for breakfast, made into a chaat, or just eaten as a tea time snack.
Makes: 20 khakra’s
Cooking time: 20 minutes […]
Filed under: Snacks | 5 Comments »
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Posted on December 3rd, 2007 by archanagk
Bajjis are an all time favorite hot snack in the entire India. Bajji’s can be made with any vegetable. Although the favorites vegetables are thinly sliced raw green plaintain, thinly sliced potatoes, thinly sliced ringed onions, cauliflower florets and sliced green capsicum
Makes: 15 – 20 bajjis
Cooking time: 20 minutes […]
Filed under: Snacks | 1 Comment »
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