A Goan dish, inspired by Madhur Jaffrey and my brother who loves vindaloo with meat additions. I was so curious as to how this dish would taste with a vegetable. The best bet vegetable I could try was a mushroom which could give a flavor which my brother described.

Filed under: South Indian | 2 Comments »

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A savory steamed lentil and rice cake famous in south India is a very nutritious and healthy dish. Serve it hot with chutney or sambar for breakfast or snack or any time meal. Can be served to children over the age of 8 months. Can be a great snack for school smeared with some sugar or tomato onion chutney.

Filed under: Savory, South Indian | 5 Comments »

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A one meal healthy and nutritious dish served with tomato-onion raita makes a great meal. The addition of sambar powder and garam masala, combination which you will not find anywhere but in this recipes, is sure to open that spice palate in you.
A great meal for children as young as 12 months. A great lunch box meal filled with nutrition of spinach and rice.

Filed under: North Indian, South Indian | 5 Comments »

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The word curry is deceiving to many food lovers, as they might be imagining it to be a saucy/gravy based dish. A dry vegetable in among the South Indian Brahmin community is called a curry. Serve this dish with hot Tomato Rasam and Steamed Rice.
A great way to give carrorts to children as old […]

Filed under: South Indian | 1 Comment »

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Avial is an important dish of the Kerala Cuisine. The main ingredient that adds flavor to avial is the coconut paste, curry leaves and coconut oil which give this dish a very unique aroma.

Filed under: South Indian | No Comments »

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Beetroot is such a versatile dish, that it can be twisted into so many interesting recipes. The word curry is deceiving to many food lovers, as they might be imagining it to be a saucy/gravy based dish. A dry vegetable which is popular among the South Indian Brahmin community is called a curry. Serve this dish with hot Tomato Rasam and Steamed Rice.A very nutritious dish which can be served to children from 6 months of age. Note For children below 12 months, avoid coconut and also coarsely mash the beetroot vegetable.

Filed under: South Indian | 1 Comment »

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