Cheesy Aloo Bread Pakoda Recipe

Perfect teatime and monsoon snack to enjoy in this rainy season!

Waagmi Soni
9 ratings.
Cheesy Aloo Bread Pakoda Recipe

Pakoda is a fried snack (fritter), Pakodas are popular across India, These Cheesy Aloo Bread Pakoda Recipe are stuffed with boiled and mashed Potato mixture. The mixture contains onions, ginger and chili paste, some spices, cheese slice and coriander leaves. You can enjoy Cheesy Aloo Bread Pakoda with Tomato ketchup, with green mint chutney or with Sweet and tangy tamarind chutney. Perfect teatime and monsoon snack to enjoy in this rainy season!!

If you like this recipe, see more of our pakoda/pakora recipes here

  1. Ribbon Pakoda Recipe (South Indian Tea Time Snack)
  2. Stuffed Idli Ke Pakodey Recipe
  3. Hari Matar Ke Pakode Recipe (Green Pea Fritters)
  4. Non Fried Broccoli Pakora Recipe

Cuisine: North Indian
Course: Snack
Diet: Vegetarian
Prep in

10 M

Cooks in

45 M

Total in

55 M

Makes:

3 Servings

Ingredients

  • 6 Bread slices , white bread
  • 3 Cheese , slices
  • Ingredients for Aloo Masala
  • 1 cup Potatoes (aloo) , boiled, peeled and mashed
  • 2 teaspoon Cooking oil
  • 1/4 cup Onions , chopped
  • 1/2 teaspoon Mustard seeds
  • 1/4 teaspoon Turmeric powder (Haldi)
  • 1/2 teaspoon Ginger , paste
  • 1/2 teaspoon Green Chilli , paste
  • 1 tablespoon Coriander leaves (Dhania) , finely chopped
  • Salt , to taste
  • Ingredients for Batter
  • 1 cup Gram flour (besan)
  • 1/4 teaspoon Turmeric powder (Haldi)
  • 1/2 teaspoon Red chilli powder
  • 1 pinch Asafoetida (hing)
  • Salt , to taste
  • Water , as required

Directions for Cheesy Aloo Bread Pakoda Recipe

  1. To prepare Cheesy Aloo Pakoda recipe, heat the oil in a deep non-stick pan and add the mustard seeds.and saute Onions until they turned pink.

  2. Add the potatoes, turmeric powder, ginger-green chili paste, coriander and salt, mix well and cook on a medium flame for a minute.

  3. Now take a Mixing bowl and add besan, turmeric powder, chili powder, hing and salt mix them all well, and add the water as required to make it thick pouring consistency batter.

  4. Spread a portion of this aloo masala evenly on slice of bread and put cheese slice on it then place another slice of bread over it, press lightly and cut it diagonally into 4 equal pieces.

  5. Heat the oil in a deep non-stick kadai, dip one piece at a time in the Besan batter and deep-fry on a medium flame till it turns crisp and golden brown in color from both the sides. Drain on an absorbent paper.

  6. Serve Cheesy Aloo Bread Pakoda recipe with green mint chutney or Sweet and tangy tamarind chutney.

Waagmi Soni

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Last Modified On Monday, 23 January 2017 14:36

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