Chiba Dhokli Recipe (Gujarati Snack With Besan)
Steamed snack with gram flour with sugar, haldi, hing and more and sprinkled with pickle masala powder while serving
Chiba Dhokli Recipe is a traditional snack dish from the region of Kutch, gujarat. This is also a lost recipe which has reduced popularity in recent years. This chiba dhokli is made from gram flour and in taste, and similar to khandvi in taste, but is specific in its origin to Kutch region of Gujarat. You can serve this Chiba Dhokli Recipe along with Cinnamon Spiced Black Lemon Tea Recipe and Gujarati Patra | Alu Vadi.
If you like this recipe, try more recipes like
- 1/2 cup Gram flour (besan)
- 1 teaspoon Green Chillies
- 2 teaspoons Kasuri Methi (Dried Fenugreek Leaves)
- 1/2 teaspoon Asafoetida (hing)
- 1 pinch Turmeric powder (Haldi)
- 2 teaspoons Caster Sugar
- 7 Salt , to taste
- 1 teaspoon Lemon juice
- 1 teaspoon Cooking oil For Tempering:
- 2 teaspoons Cooking oil
- 2 teaspoons Mustard seeds
- 2 teaspoons Sesame seeds (Til seeds)
- Pickle masala , Methi Achar Sambhar
Directions for Chiba Dhokli Recipe (Gujarati Snack With Besan)
To begin making Chiba Dhokli Recipe, sieve gram flour/besan first.
In a saucepan, heat sufficient water till boiling.
In a bowl, mix together gram flour, green chillies, kasuri methi, hing, haldi, alt, powdered sugar/caster sugar, lemon juice and a bit of water to make a no-dropping batter of a thick consistency.
Take a plate which has almost the same diameter as the saucepan with boiling water.
Spread this batter into the plate with your hand and flatten using a brush.
Place this plate upside down on the boiling saucepan, so that the chiba dhokli do not come in direct contact with water.
After about 3-4 minutes in this set up, the dhokli will be done and steam-cooked.
After it cools a bit, brush some cooking oil on the plate.
Cut the steamed dhokli into even strips with a knife or back of a spoon and put on serving plate.
Heat a bit of oil in a tadka pan for tempering.
Once the oil is hot, add mustard seeds and allow them to splutter.
Soon after they splutter, add the sesame seeds and saute a bit and switch off.
Pour this tempering on the chiba dhokli. Sprinkle methi pickle masala on the recipe and serve immediately.