Chicken Cooked in Banana Leaves Recipe

Chicken Cooked in Banana Leaves is a delicious starter to serve during your house parties.

Garima Gautam
5 ratings.
Chicken Cooked in Banana Leaves Recipe

Long marination makes the chicken tender and succulent in this Chicken Cooked in Banana Leaves Recipe.The marinade is also pretty simple or you can say it is just throw in all kind of ingredients mentioned and toss to coat. If you are preparing this recipe for a party, then marinate the chicken beforehand, cook when guest have arrived. You can serve this with some mint chutney, mayonnaise or may be with some red chilli sauce. If you feel it might get spicy for you, then you can serve it with beaten curd and add some cucumber, salt, rock salt to it.

Serve Chicken Cooked in Banana Leaves as an appetizer along with other appetizers such as Mushroom Poha Cutlets Recipe and Easy Sabudana Vada With Arrowroot Powder.

If you like this recipe, you can also try other appetizer recipes such as

  1. Meen Varuthathu Recipe
  2. Tamil Nadu Style Dal Masala Vada with Cabbage Recipe
  3. Awadhi Style Kathal Ke Kebab Recipe

Cuisine: Indian
Course: Appetizer
Diet: High Protein Non Vegetarian
Prep in

75 M

Cooks in

20 M

Total in

95 M

Makes:

2 Servings

Ingredients

  • 500 grams Boneless chicken
  • 1 Lime
  • 2 Green Chillies
  • 10 sprig Coriander leaves (Dhania)
  • 2 Tablespoon Ginger garlic paste
  • 10 Whole Black Pepper Corns
  • 3 Star anise
  • 5 Cloves
  • 1 teaspoon Red chilli powder
  • Salt , to taste
  • 1/2 teaspoon Turmeric powder (Haldi)
  • 2 Banana leaf
  • Cotton threads , as required
  • Cooking oil , as required

Directions for Chicken Cooked in Banana Leaves Recipe

  1. To begin making the Chicken Cooked in Banana Leaves, chop the chicken breast into medium size pieces or if you are using boneless chicken pieces, wash them and put them in a bowl.

  2. Now roughly grind green chillies, coriander sprigs (stem as well), ginger garlic paste, cloves, peppercorns, star anise together.

  3. Next step is to add this grinded mixture, lime juice, red chili powder, turmeric powder,salt into the chicken. Make sure the chicken pieces are completely coated with the mixture. Let the chicken pieces marinate for two hours.

  4. Once the chicken is marinated, cut the banana leaves into 7 to 8 pieces so that you can make parcels.Now put the one chicken piece in one banana leaf piece.

  5. Fold the leaf to make a parcel and tie it using a thread.Heat oil in a pan, add the parcels into the pan and make sure you are not crowding the pan.Cover the pan and cook the parcels from both sides for at-least 15-20 minutes. Open the parcels and serve it hot with mint chutney or red chili sauce.

  6. Serve Chicken Cooked in Banana Leaves as an appetizer along with other appetizers such as Mushroom Poha Cutlets Recipe and Easy Sabudana Vada With Arrowroot Powder.

Garima Gautam

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Last Modified On Thursday, 10 August 2017 11:38

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