Chicken Malai Kabab Recipe

Soni Khadilkar
4 ratings.
Chicken Malai Kabab Recipe

Chicken Malai Kabab, this delicious treat is very easy to make and doesn't take much time to cook if they are marinated for an hour. It is very popularly made for Iftar for breaking fast during the holy month of Ramadan.

Serve Chicken Malai Kabab as a side dish with Dhaniya Pudina Chutney during ramadan or for weeknight dinners.

If you like this recipe, you can also try other similar recipes such as

  1. Rajma Galouti Kebab
  2. Arbi Ke Kebab
  3. Makhmali Rajma Kebab

 

Cuisine: North Indian
Course: Appetizer
Diet: Non Vegeterian
Prep in

10 M

Cooks in

30 M

Total in

40 M

Makes:

2 Servings

Ingredients

  • 4 Chicken , boneless
  • 4 teaspoon Ginger garlic paste
  • 1/2 teaspoon Turmeric powder (Haldi) , to rub on chicken
  • Salt , as needed
  • Red chilli powder , as required
  • 3 teaspoon Fresh cream

Directions for Chicken Malai Kabab Recipe

  1. To begin making the Chicken Malai Kabab recipe, firstly make small pieces of chicken for making kebabs. Wash it clean and rub salt & turmeric on the boneless chicken & keep it aside for 10 minutes.

  2. After 10 minutes add ginger garlic paste, red chilli powder and the required salt. Marinate for an hour.

  3. After an hour add fresh cream. Once it is done, add 3 pieces on small skewers and grill until done.

  4. These kababs can be cooked on a frying pan also. No need to add oil and cook on slow flame.

  5. Serve Chicken Malai Kabab as a side dish with Dhaniya Pudina Chutney during ramadan or for weeknight dinners.

Soni Khadilkar

View Soni Khadilkar's Recipes

Soni Khadilkar on the web

Last Modified On Wednesday, 04 January 2017 11:14

Email Subscribe

     
Go To Top